What Does ‘Raw’ Mean? When It Comes To Almonds, You Might Be Surprised : The Salt : NPR | Raw Sunflower Seeds In Shell

*Do not substitute coconut milk beverage or another milk beverage in recipes that call for coconut milk or lite coconut milk. See my Coconut Milk Guide for a visual and more tips.

For an easy quick-pickle rind, check out the recipe that follows. Courtesy of Brine Street Picklery, a Philly-born and -brined picklery, the recipe calls for a mixture of vinegar, sugar, and spices that’s used to soak and soften the rind. What results is a slightly tangy and sweet pickle that resembles the flavor of a classic bread-and-butter-style pickle, with small hints of clove and ginger.

When it comes to matters concerning premature ejaculation, watermelon is one those fruits that should be considered. And this is because it has what it takes to overcome the problem of premature ejaculation.

But it’s hard to get too down about that when there’s an alternative like sunflower seed butter around. Creamy and with a mild flavor, this stuff is as easy to use as its nut-based counterparts, but even higher in healthy fats, magnesium, and vitamin E. If you aren’t acquainted yet, these 19 sunflower butter recipes (stretching from breakfast to dessert) will convince you that you need a jar in your kitchen, stat.

Brandon Gauthier may or may not appreciate the term. But it’s the best way I can think to encapsulate the quality and character of Confluence, his mature and exciting first solo venture.

Charlie makes up the "Weather Part" of CBS News 13s evening edition. A native New Englander, he grew up enjoying the area’s exciting and sometimes wild weather.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won’t publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.

Park Lodge sits across the street from Olmsted Park on the western end of the Kendall Yards development. Chef and owner Philip Stanton said he wanted a lodge-like ambiance at the restaurant, his first, which opened in spring and is inspired by its location along the Centennial Trail overlooking the Spokane River and Peaceful Valley. The space is bright and airy, with walls of windows letting in plenty of natural light and ceilings that stretch some 25 feet high. Floors are polished concrete. Wood beams are exposed. Colors are neutral – cream, tan and charcoal – with blond wood and custom-made maple tables and benches. Seating is a mix of booths and two- and four-tops as well as a community table that sits 12 just inside the front door. Above it hangs a custom light fixture fashioned from driftwood found in the Netherlands. At the heart of the operation is an apple wood-fired grill, visible from a row of booths located between the bar and semi-open kitchen. Stanton uses it to build flavor in his dishes, which he describes as locally inspired scratch-made comfort food with Mediterranean, Middle Eastern and Asian influences. He’s classically trained and spent time apprenticing in Paris, and French dishes and culinary techniques are evident in his offerings. Mainstays include elegantly plated Muscovy duck breast with treatments that change with the seasons, a seven-vegetable tagine with couscous and honey-mint yogurt, and a risotto with seasonal ingredients. 411 N. Nettleton St. (509) 340-9347. parklodgerestaurant.com.

Bragging rights, amateur genetics and a sense of family bond several dozen Vermont pumpkin growers, year-round.

Canola should be left standing until 30 to 60 per cent seed colour change, and not swathed immediately after the frost to reduce locking in green seed. Pods can become brittle if frost damaged, which increases the chances of shatter, so swathing should be timed carefully when pods are still wet with dew or rain and more pliable.

There are so many ways in which plant-based foods can maintain healthy hair, so we put together a list of 15 recipes from our Food Monster App for you to enjoy this winter.

LOCK HAVEN — Who spends five months out of the year nurturing a normal size pumpkin until it grows into a gigantic one weighing more than 1,000 pounds that has to be removed from the garden with a back hoe to be transported to a pumpkin competition?