Watermelon seeds are worth more than a spit | Quality Sunflower Seeds Kernel

If coconut oil is firm, place a tablespoon or two in the microwave for 10-30 seconds, until melted. Toss the seeds with coconut oil, adding a little bit at a time until the seeds are lightly coated. The more seeds you get from your watermelon, the more coconut oil you will need.

LOCK HAVEN —The Express will publish on Tuesday, Jan. 1, 2019. However, The Express offices at 9 W. Main St. …

Gaga’s "green room" must be stocked with 28 bottles of water (at room temperature). Then another 28 (chilled). Crossing into adorable, but still weird, are Gaga’s request for organic peanut butter with flaxseeds that contain "no more than 4 grams sugar" and "extra-long" straws, Mirror reports

Kind of like when I buy a lottery ticket. Recently, I picked up two of those small, rotund watermelons. They were nestled together in the same bin, in the same store, and had the same sticker on their rind. The one I gave my mom was sweet and juicy. The one I saved for myself was the worst — mushy and flavourless. It was the kind of watermelon that makes you sad and vow you’ll never buy again. But, when you get a melon like that of my mom’s — sweet, juicy, ripe, and no mush in sight — it’s the stuff of summertime bliss.

Selena Gomez now has the kinds of cred that could easily give way to diva behavior. 144 million IG followers aren’t loving this girl for her floral fussing and gourmet demands, though. "My trainer won’t let me eat [junk]," Selena has said, according to Galore mag. Girl needs energy, though, which is why she adds, "But I can still have my pot pies."

If you’ve met Mawa—an Ivory Coast spitfire in Aspen by way of Paris—you know that she doesn’t do anything meekly. The crepe variations we sampled at a media preview during the grand opening followed accordingly: red-wine-braised short ribs with hunks of foie gras; smoked salmon, caviar and dill cream; and the "Colorado Burger" with a full-sized bison patty, caramelized onions, cheese and horseradish cream.

This is absolutely wonderful, Alisa! Congratulations to you on your second edition and I can’t wait to give your recipes a try. I love your list of ingredients, too

Brandon Gauthier may or may not appreciate the term. But it’s the best way I can think to encapsulate the quality and character of Confluence, his mature and exciting first solo venture.

Dog Who Was Abandoned in Plastic Container on the Highway Got a Forever Home Just in Time for the Holidays!

Many menus are cracking up. Chefs employ a range of other ingredients to make menu items munchable. The Jalapeño Turkey Crunch Sandwich at McAlister’s Deli’s, based in Atlanta, received the promised crunch from the jalapeño kettle chips tucked under the bun. Likewise, RHBQ, the new iteration of the Red Hot & Blue barbecue chain based in Winston-Salem, N.C., features Frito Pie in which house-made spicy chili, queso blanco, sour cream, cheddar cheese and the titular Fritos corn chips are served in a snipped-open Fritos bag, as is the custom in the south.

Lesa, CBD: Fermented potato flatbread, shiitake and macadamia Katya Wachtel, editorial director I could easily have chosen several dishes from Lesa to include in this list: a decadent slab of hapuka festooned in caviar studs and miniature rings of chive, sitting on a bed of spinach drenched in fermented fennel butter; a warming, nutty, chicken porridge that makes me wonder why we’re not doing more dinner porridges all over town. But the bread, and its companion, is the showstopper. (There was a battle in the Broadsheet office as to who got to write this one up.) Potato flatbread, fermented over two days, smoky and a little charred. A ramekin loaded up with silky macadamia cream and rich, meaty shiitake-mushroom oil. Did not know shiitake oil existed before that moment. Happy I know now. Potato bread, mushroom concentrated into an inky slick, and nutty whipped cream – who knew they were the ultimate bedfellows? I groaned a lot eating this. Snack of the century.

Thumbprint cookies are cute, but they’re also usually a lot of white flour, sugar, and shortening. This lower-carb recipe opts for coconut flour, and if you’re using no-sugar-added jam and sunflower butter, these are also entirely naturally sweetened. It’s even somewhat acceptable to eat the entire seven-cookie batch at once.