TreeHouse Foods Issues Voluntary Product Recall Due to Possible Health Risk | Black Watermelon Seeds

Arvada & Lakewood While most kids erect lemonade stands in their front yards, Kelly Conley’s and Ginny Kooyman’s children are more likely to be found selling scones and other treats that their mothers bake each week for their four-month-old CFA bakery, Counter Currant. Arvada-based Conley and Kooyman, a Lakewood resident, first crossed paths five years ago at a home-school meetup, where they bonded over their shared love of all things DIY—including baking. “Now we just bake a lot more,” Kooyman says. “[Counter Currant] gives both of us the flexibility to work on a level that works for us.” Their selections—apple pies, pear tarts, sticky fig cake, chocolate shortbread—change weekly, often star local produce, and there are always gluten-free options available. The mamas’ can-do venture is even inspiring the next generation of entrepreneurs: Kooyman’s 13- and 11-year-olds and Conley’s 12-year-old are teaming up to launch a CFA-certified granola line this month.How To Buy: Weekly menus can be found via @counter.currant’s Instagram account; prices range from $6 for two croissants to $27 for a 10-inch pie. Order online by Thursday for Saturday pickup in Lakewood or Arvada.

As in almost any given week, there were a series of racial events last week that became fodder for social media conversation. In addition to the 21 Savage/LeBron situation, Dallas Mavericks owner Mark Cuban’s comments about international players being more skilled than American-born players struck a nerve. Cuban added that American players are more focused on dunking and “put[ting] together mixtapes,” an assertion that made his comments seem more rooted in a disdain for black culture within the NBA. Mavericks forward Harrison Barnes, for one, was offended by the remark.

Latreille, J., Kesse-Guyot, E., Malvy, D., Andreeva, V., Galan, P., Tschachler, E., … Ezzedine, K. (2012, September 6). Dietary monounsaturated fatty acids intake and risk of skin photoaging. PLoS One, 7(9). Retrieved from https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0044490

If overcast and chilly: Start with a big bowl of soup. Skip the turkey chili for chicken tortilla: it’s complex, well-spiced, and bobbing with lots of shredded chicken. The side dish of crispy tortilla batons for adding at whim is bonus. NEST serves classic post-skiing fare (tacos with short rib or grilled shrimp, a burger, club sandwich), but the breakout star is a bahn mi with yuzu-roasted pork and pickled vegetables on chewy baguette.

At his pumpkin patch, he’s a dusty blur, working as greeter, cashier, wheelbarrow pusher and parking director. He’s five-and-a-half feet tall and wears a deep tan on his face from farm work.

It was a very interesting year for the Western — the genre made the Herald movie critic’s top five.

It doesn’t seem intentionally so. Whether by design or happenstance, the restaurant doesn’t play as a shot across the bow of highbrow cuisine. The vibe is more along the lines of "accidentally nondescript." It is neither establishment nor anti-establishment, white linens nor wine tumblers, Bach nor Biggie.

“All of the nutrition and feed value is in the groat [hulled kernel], and generally the lighter the test weight, the higher the proportion of hull to groat. Neither commercial oat mills nor feed mills want light test weight oats—there is just no value to them,” Scott says.

“Don’t know if anyone cares,” he wrote. “But I think I may have the largest pumpkin in Everett.”

The “Pumpkin Palooza” class will be offered for ages 6-13 from 5 to 6 p.m. Nov. 6, 13, 20 and 27 at the Steam Studio in Warrendale. The fee is $90. Details: healthyinstructor.com

Since tables at the new NEST are all outdoors by the revamped pool and slopeside bar—with space heaters, of course—pick refuel whether craving warmth and comfort or cooling relaxation.

As to the potential for the project, “It’ll taste like hummus,” Rathore said. “It’s not at all unpleasant.”