Line 12 bun tins with paper muffin cases. Put the flour in a mixing bowl and combine thoroughly with the caster sugar, baking powder and a pinch of salt. Grate the apple without peeling it. In a separate bowl, beat the eggs then stir in the yogurt. Tear the speck into small, stamp-sized pieces and add to the batter, followed by the grated apple. Fold in the grated cheese, then lightly mix with the dry ingredients.
After weeks of trying to talk pastry chefs into taking her on without any formal training, Blé Sucré’s Fabrice Le Bourdat (formerly of the luxurious restaurant at the Hôtel Le Bristol, now baker of the city’s fluffiest, sugar-glazed madeleines) gave her a shot as an unpaid intern. “He said, ‘If you want to come in and work at four in the morning for free, sure!’” says Moko, laughing. Folding temperature-controlled dough over and over again to make croissants wasn’t for her, though, so she decided to try restaurant pastry instead, and went to apprentice at Alain Senderens’ two-Michelin-starred Lucas Carton.
Amanda Rae wonders if LoBaVi (for Lower Base Village) should be an abbreviation. Thoughts? amandaraewashere@gmail.com
In case you don’t live in one of the two lucky cities serving Taco Bell’s Berry Frosé Twisted Freeze, the fast food chain has another ice cold drink available this summer, and it’s just as fitting for the season. The Watermelon Freeze, available now for a limited time, looks just like summer’s favorite fruit — seeds and all.
"Icy-blue chiffon" drapes are to accompany animal-print rugs (Cheetah/Leopard). Rihanna also requires six Archipelago Black Forest Candles, white Casablanca lilies, white tulips, white freesia, and "no foliage."
Zimbio reports that the star fines the venue $5,000 if her dressing room gets an incoming call. Then there’s all the junk food she requests, like Doritos, Pop Tarts and KFC.
Stir in the chestnuts and lentils. Simmer for 10 mins. Keep an eye on the liquid level and top up with a little extra water if needed. Heat 3 tbsp oil in a frying pan. Add the garlic and gently fry until golden brown: take care as they can catch and burn quickly. Scoop them onto a plate.
"Consumers are urged not to consume these products. Consumers who purchased these products may take them back to the store where they purchased them for a refund or simply discard them," the Food and Drug Administration advises. It has a full list of recalled products on its website.
In Go Dairy Free 2nd Edition, I promised to share the brands and ingredients I used for testing the recipes in that book. And I finally have them altogether in this post. Below is a quick list of the specific products I used for Go Dairy Free ingredients during recipe testing.
Known to many people as the Viagra of the food variety, one of the major advantages of watermelon is that is can help relax the blood vessel without any side effect.
We served this with prosecco and pomegranate juice. For 12 glasses, you need a couple of bottles of prosecco, chilled for several hours, and 250ml of pomegranate juice which is about three medium-sized juicy pomegranates. Cut the fruit in half and use a lemon reamer to extract the juice. It’s a messy job, best done over a bowl wearing an apron. Divide the juice between the glasses, then top up with prosecco and serve immediately, before the fizz dies. The crackers, on the other hand, will keep for several days in an airtight tin.
The bar program headed by Will Piquette unsurprisingly echoes the wide-ranging sophistication of Schlesinger-Guidelli’s previous work at Pagu, Island Creek and Craigie on Main. Brilliant original specialty cocktails ($10-$12) include the Bayoutiful ($10) of rye, chai, bitters and absinthe, like a spicy Sazerac. Eleven craft drafts plus 22 packaged beers and ciders (most $5-$11) favor the beer-snob crowd, with a few plebian options. The wine list offers range, versatility and some weeknight-worthy prices: 24 by the glass (most $8-$13), 14 helpful half-bottles ($27-$64) and 104 bottles arranged into cheekily descriptive categories (one grouping of reds is named “jam band”) at prices to suit budget oenophiles (with dozens of options under $70) and high rollers alike. Service throughout reflects the kind of affable, attentive polish to be expected of ex-patriates of the Garrett Harker empire. Maybe we could have just said, “Think Eastern Standard on the Charles, but swap the Citgo sign for the Zakim,” and that would have gotten you most of the way here. We can only imagine a legion of Garden habitués, commuters and neighbors gratefully adding, “It’s about frickin’ time.” ◆
TreeHouse Foods Issues Voluntary Product Recall Due to Possible Health Risk | Big Size Pumpkin Seeds Related Video:
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