So the fact that cotton produces gossypol reduces the value of cotton as a crop. If you could use cottonseeds as food for humans the way you can for sunflowers or use it without careful rationing as a feedstock, that would be a boon to cotton farmers. In fact, for every 1 pound of cotton fiber — the product, the plant produces 1.6 pounds of seed — the byproduct. Imagine if you were a farmer being able to produce straight up 2.6 pounds of product for sale instead.
He soon discovered some amazing facts about this Halloween favorite, calling the process âthe closest thing to science fictionâ heâd ever seen. His debut pumpkin reached 900-plus pounds and was displayed at the Topsfield Fair in Massachusetts.
For recipe ideas, try making this Sunflower Seeds and Brussels Sprouts Pesto, or make some Oat Quickbread With Sunflower Seeds and Flax, packed with fiber and whole grains.
For an easy quick-pickle rind, check out the recipe that follows. Courtesy of Brine Street Picklery, the recipe calls for a mixture of vinegar, sugar and spices that’s used to soak and soften the rind. What results is a slightly tangy and sweet pickle that resembles the flavor of a classic bread-and-butter-style pickle, with small hints of clove and ginger.
Baldwin, 58, a Washington Marine Cleaning production manager, has been growing pumpkins since the 1980s when his two sons were little.
Matilda, South Yarra: Pink lady apple tarte tatin, smoked vanilla-bean ice-cream Anna Webster, contributor I love all tarte tatins but the one at Matilda is something else. The caramel is taken so far it’s almost burnt, and the resulting bitterness balances the sweetness of the pink lady apples perfectly. Topped with that smoked vanilla ice cream… (Wipes keyboard).
The $2.38 slushy joins Mountain Dew Baja Blast and the Skittles Strawberry Freeze as the brand’s distinctive drinks. A 16-ounce cup has 220 calories.
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Drinking is different at Christmas. A little more plentiful, yes, but also a tad sweeter. In our house, bottles come out at this time of year that would normally never see the light of day.
Boscawen resident Steven Geddes set the record for second-largest pumpkin in the world at the Deerfield Fair in late September, weighing in at a whopping 2,528 pounds. Courtesy photo
Bonus tip: if you’re drinking at neighbor Westbound, feel free to bring over food from Beaut Burger.
Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market. To help you maximize your creativity when…
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