Things to Do in South Florida: The Best Vegan Tacos in Broward and Palm Beach | Big Size Pumpkin Seeds

If frost does occur, the information below will give you some details to help assess any potential impact to crop yield and quality. The full impact of frost will not be obvious immediately. Several warm days may be required for the extent of leaf and crop damage to be evident. The magnitude of frost injury will be dependent upon how low temperatures went, time of exposure, and the stage of crop development. Generally, the closer the crops are to maturity, the less serious the loss. Critical stages and temperatures for various major crops are described as follows.

Six years later, primed with a $500 education grant, the Youngs helped form the Vermont Giant Pumpkin Growers. The club’s modest website brims with photographs, growing tips and links to an international community of experts.

“I used to grow three of them every year, but now I’ve cut back to one. That’s enough,” he said.

Labneh, a strained Lebanese yogurt, makes a great spread for toasted bread or vegetables. Use a flavorful, high-quality olive oil for topping. Get the recipe for Labneh with Swiss Chard, Black Olives, and Za’atar »

Here’s a somewhat boring fact you might already know about cotton: It doesn’t make a good food, for humans or animals. Glands throughout the plant produce a toxic pigment called gossypol that limits its use as feed stock.

Dominic Armato gives a surprising 4 stars to new Cave Creek restaurant Confluence. Diana Payan, The Republic | azcentral.com

Thank you to @thewholefish for the beautiful image of our Whole Red Snapper! It is truly a dish that should not be missed. Enjoy this after tonight’s @TheWharfDC Holiday Boat Parade.

E.J. Harrison from Hoboken, New Jersey said the surreal size of the pumpkin made it seem fake at first, “It’s like one of those mega-beachball things you might see, its so large it’s funny.”

He says he hasn’t incorporated a lot of pumpkin into his fall menu because of its current over-popularity.

The second largest, which he named Jill, is about 400 pounds. The three others are more portly than the average pumpkin.

The Mullers’ problems had only begun. They had planted six Atlantic Giant pumpkin seeds, hoping for a huge showing in the city’s October world championship, but by July, it was clear that cold weather and bad luck would lead to one of their worst showings in years. Their biggest pumpkin would top out at less than 400 pounds, 800 pounds smaller than their record.

“They’re relatively low in calories, too — about 160 calories per one-ounce portion, or essentially a palmful,” said Shank, who recommends munching on them straight out of the oven, too.