The best watermelon cocktails using rum, tequila, vodka and whiskey | Green Pumpkin Seeds Kernel

Takeaway Pizza, Preston: Pina “of the North” Colada Aleksandra Bliszczyk, contributor Not only does this flamingo-plastered Preston diner make my favourite pizza in Melbourne its cocktails are both flamboyant and refined. This take on the Pina Colada has two types of rum, loads of citrus and pineapple and no cloying coconut-flavoured liqueur – only the real stuff. It’s perfectly paired with a pizza slathered in liquid marrow.

When Geddes started out on this journey, he was somewhat skeptical, and it took consistent urging to get him going.

And, while LeBron’s Instagram story caught steam, a report surfaced saying an unnamed Western Conference general manager referred to LeBron and agent Rich Paul in what could be seen as a remixed version of Phil Jackson’s infamous “posse” comments. “I’m not worried about James tampering to the media about [Anthony Davis],” the GM told Bleacher Report. “It’s that James and Paul are mafioso mob bosses of the NBA that’s the problem.”

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It takes months to grow these gargantuan gourds. Growers who plant their seeds in April tend to their pumpkins until the fall. The weigh-off season starts at the end of August and goes through October, and the competition can be tough.

Walnuts are among the richest sources of both omega-3 and omega-6 unsaturated fatty acids, according to a review published in 2012.

“It’s an addiction,” said club spokesman Geoff Gould, who drives from Kirkland to tend to his giant pumpkins in Skagit County. “We’re a strange breed, we have that in common. We’re competitive.”

Wallace, a retired country club manager who has owned his own organic fertilizer company for the last four years, grew eight giant pumpkins this season, said Thomson. Of that number, four survived, and he chose what he thought was the largest specimen to take to the fair, said Thomson.

Add the roasted seeds to your next salad, yogurt bowl, or even slice of toast for an element of crunch and hint of nutty flavor.

Travis Dickinson, the former executive chef at Clover, and Justin Curtis, the former front-of-the-house manager at Clover, teamed up to open a fast-casual but gourmet walk-up counter taco shop in downtown Spokane. The setting is fun and approachable, with a Day-of-the-Dead-style logo and murals. Tacos are served on 5-inch corn tortillas that are made in-house. Salsas and sauces – such as salsa verde, guacamole and a pumpkin seed salsa – are also made in-house. So are the tortilla chips, aguas frescas and horchata. Tacos include pork cheek carnitas, al pastor, lamb birria, carne asada, chicken, mushroom, chorizo, rockfish and (my favorite) octopus. Karina’s Bowl, named for Dickinson’s wife, features a choice of taco meat, beans, rice, guacamole, queso fresco, crema, pico de gallo and chips or tortillas. Margaritas are a specialty. So is the Watermelon Man, with tequila, lime, cider vinegar, watermelon, simple syrup and tajin, a chile-lime seasoning. 10 N. Post St. (509) 474-9618. cochinitotaqueria.com.

Before I tell you what happened to me the weekend following the sunflower seed incident, let’s talk a little about these nifty little creations. Sunflower seeds are the fruit from — surprise! — sunflowers. The outside shell of the sunflower seed is actually referred to as the hull. When the hull is left intact, the seeds are called in-shell sunflower seeds. When the hull is removed, the seeds themselves are called kernels. The former is usually found in the grocery aisle next to the nuts, while the latter is usually found next to the other seeds used as spices or toppings, such as poppy seeds or sesame seeds.

Mash in the same saucepan with the butter, salt and pepper to season, and a splash of milk from your fridge too, if you like. The mash can be kept and gently reheated to serve with the casserole. Wash, shake dry and roughly chop the parsley.