The Beer Kitchen recipes: from ale-roast goose to chocolate pots with kriek cranberries | Big Size Pumpkin Seeds

CHICAGO (CBS)–A 1,510 pound pumpkin grown by an Illinois pumpkin enthusiast has won the blue ribbon for the largest pumpkin in the state.

Families and pumpkin-enthusiasts alike flocked to the Botanical Gardens over the weekend to mark the giant squash’s arrival.

Super Ling, Carlton: Mapo tofu jaffle Anna Webster, contributor This is one of those dishes you get to share with a friend and then quickly realise one is not going to be enough – it never was. Rich, balanced, a decent hit of spice – the humble cheese toastie is forever ruined for me.

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Lesa, CBD: Leeks, sunflower seeds, fermented goat’s milk Nick Connellan, publications director At times, Dave Verheul seems more like an alchemist than a chef. His outrageously good entree of potato flatbread, shiitake oil and macadamia cream – which I sadly lost the bidding war to write about – is the best example of this, but his leeks aren’t far behind. They’re smoked for two solid hours until they take on a surprisingly meaty flavour, then paired with slow-cooked sunflower seeds and four-week-old fermented goat’s milk. The resulting flavours (complex, musty, intensely savoury) brought me close to tears – something no food has ever done before.

I rarely eat out at fine dining restaurants, since that’s so much of what I do on the show, but I did go to Kith and Kin — from ex-Top Chef contestant Kwame Onwuachi. That was really quite good and truly creative. I mean, talk about diversity — not just of staff but also a diversity of ideas and concepts. I was truly impressed.

Bonus tip: if you’re drinking at neighbor Westbound, feel free to bring over food from Beaut Burger.

Then came local Hispanic leaders, worried that cannabis would lead to raids from U.S. Immigration and Customs Enforcement because the federal government still considers it illegal. The local Catholic Church and public school leaders wanted the measure blocked, too, saying it would erode the community in a way that can’t be easily reversed. People were holding up signs. The backlash had begun.

In truth, those pesky seeds can be beneficial to your health. So, too, is the rind, so think twice before tossing them out.

Certain seeds, like chia and flax, tend to hog the nutritional spotlight. But the less-trendy sunflower seed has plenty of qualities worth highlighting. Here are the health benefits of sunflowers seeds, according to dietitians.

The Simply Protein Blend features pistachios, almonds, walnuts, sunflower seeds, pumpkin seeds, edamame, and soy nuts, and packs powerful protein into your eating routine. It also provides valuable nutrients including calcium, iron, protein, potassium, and fiber.

The six-year-old law allows Centennial Staters to make no-refrigeration-required foodstuffs—breads, cookies, pastries, preserves, pickles, and the like—in their home kitchens and sell their scratch-made wares (as well as eggs, honey, tea, and more) from their yards, at local markets and events, and online. Producers working under this law need only take a food-safety class to be certified; they also have to maintain a clean kitchen, properly label their packaging, pay sales taxes, and sell directly to consumers within our state’s rectangular borders. Sound easy? It actually is—much more so than leasing a commercial kitchen just to bake and sell a few hundred pies or cookies. Intrepid producers can earn up to $10,000 in net revenue per year, per CFA product (e.g., brownies are one product, and brownies with walnuts are considered a different product)—meaning it’s not out of the question for folks to earn a decent living from the comfort of their own home kitchens, for the delicious benefit of their fellow Coloradans.