The 38 Best Amsterdam Restaurants | Big Size Pumpkin Seeds

A simple plate of pickled egg and vegetables ($8) is bracingly briny/sweet, though we could have done with more than a quarter of an egg. Pumpkin sage soup ($8) is supernally rich and satisfying, given nice crunch from pumpkin seeds and served at a piping-hot temperature too rarely seen in restaurants. The family-style TSG salad ($8/person) needs a big bowl to accommodate its staggering portion of fine greens and sweet Macomber turnips, perhaps a smidge overdressed with aged cider vinaigrette. The two moderately sized pastas are both sensational: Cockscomb-shaped spinach creste de gallo ($14) in a shockingly green, delectable pesto is given nifty zip from Meyer lemon, while the scrunchy-edged little barrels that are radiatori ($14) arrive with a fatty, tender ragu of Rohan duck and al-dente collard greens.

While road accidents take place in the interior areas of Visakhapatnam as well, it is the National Highway where the majority of the mishaps are being reported at. Reportedly, 40% of the road accidents in Visakhapatnam district, are caused on the National Highways. Furthermore, 38% of the total deceased are reported to be involved in a road accident taking place on the National Highway.

Dog Who Was Abandoned in Plastic Container on the Highway Got a Forever Home Just in Time for the Holidays!

Charlie makes up the "Weather Part" of CBS News 13s evening edition. A native New Englander, he grew up enjoying the area’s exciting and sometimes wild weather.

Whether you’ve got a peanut-free school to deal with or your colleague at work starts sneezing at the mere thought of tree nuts, these allergen-, gluten- and dairy-free sunflower butter treats work for any hungry breakfast or bake sale crowd. That’s if you’re sharing—we don’t blame you if you keep the entire batch for yourself.

If coconut oil is firm, place a tablespoon or two in the microwave for 10-30 seconds, until melted. Toss the seeds with coconut oil, adding a little bit at a time until the seeds are lightly coated. The more seeds you get from your watermelon, the more coconut oil you will need.

For more than 30 years at Piñons, guests have craved signature Dover sole flown in fresh from across the pond. Unfortunately for slackers, the dining room is booked now past New Year’s Day. While bar seats are usually walk-in only, Piñons owner Rob Mobilian says he’ll take early bar table reservations until about 6 p.m. Come for the buttery, lemony sole or choose the $35 two-course bar menu, one of the great deals in town. 105 S. Mill St., 970-920-2021, pinons.net

He plugged the figures into the internet site Over the Top for the approximate poundage. He figures there’s about a 10 percent margin of error for the squash that looks like it’s about to burst out of its skin.

Following goûter—French for afternoon snack time, when much of the country stops for a sweet—the 80 or 90 cookies Moko bakes twice daily, in varying types from miso and sesame to black olive and white chocolate, are usually all gone. But just before she rolls up her sleeves and starts shaping tomorrow’s batch, she realizes the time: Their daughters, Aly, 4, and Mia, 7, need to be picked up from school around the block, which Moko zips out the door to do with flour-coated hands and her apron still on. Once back at the café, they settle in to color and watch videos while Mom and Dad prep for the next day—or, in some cases, that night, when Omar stays alone to cook for a private dinner party.

A Georgia study from 2000 compared the number of grazing days between standing cotton stalk residue and residue mowed prior to grazing. Savings from reduced hay feeding ranged from $0.90 per day for cows grazing standing cotton stalk residue to $0.58 per day for cows grazing mowed cotton stalk residue.

Dominic Armato gives a surprising 4 stars to new Cave Creek restaurant Confluence. Diana Payan, The Republic | azcentral.com

Adam Hegsted’s newest restaurant celebrates one of his favorite, local, natural ingredients. Honey isn’t found in every menu item at Honey Eatery & Social Club – but almost. The Scotch egg is served with honey mustard. The house burger comes with honey-bacon jam. The pulled pork sandwich features honey-vinegar sauce. The Honey Fried Chicken is topped with honey butter. The cedar-cooked Idaho trout includes a honey glaze. Breakfasts come with toast with honey. Anyway, you get the idea. Entrees are contemporary, fun and elevated comfort foods at approachable price points – something for which Hegsted is known. The eatery, located on the main floor, is open for breakfast, lunch and (very) early dinner. It offers an eclectic, boho-chic vibe. The ceiling is high and tan-painted pressed tin. Chairs are metal and colored orange, yellow, white and black. Stained glass evokes honeycomb. Murals on the walls feature flowers and a honey bee. The subterranean tapas bar and lounge, or social club, is open evenings. The focus here is craft cocktails and small plates. The ambiance is more intimate than upstairs, with low lighting and a low-slung ceiling, exposed red brick and dark, tufted armchairs. 317 Sherman Ave., Coeur d’Alene. (208) 930-1514. honeyeateryandsocialclub.com.