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This year, Geddes squashed the competition. He started with what all competitive growers use â the Dill Atlantic Giant Pumpkin Seed, created after decades of intense selective breeding. But Geddes retired from the juvenile justice system 10 years ago, which has given him the time needed to successfully move from helping children grow to helping pumpkins grow.
Unlike other nuts, this variety are quite soft because they have a higher water content, and for that reason they need to be kept in the fridge, preferable with a damp cloth over them.
PB&J will have our hearts forever, but between peanut allergies and people going Paleo, it seems like the OG nut butter is slowly being phased out.
He spent the 1990’s figuring out how to make his business model work without having to fall back on the financial dependence of local farmers, while at the same time bringing them as much value as possible for their crops.
Geddes quickly discovered that pumpkins, like children, grow up so fast. He also discovered he was good at growing them, and now, after the annual competition last weekend at the Deerfield Fair, Geddes holds the record for growing the heaviest pumpkin in North American history.
Drinks are Red Bull and Diet Coke. Workout gear is a set of 25lb dumbbells. Em even requests "sandwich stuff" for his crew. His one preference? Large fresh jumbo shrimp with cocktail sauce and plenty of lemons.
Fort Collins Fort Collins farmer Josh Hillhouse was tired of showing up to early spring farmers’ markets with nothing more than bags of salad mixes to sell. “We needed to make more money to justify the time involved with doing the market,” Hillhouse says. He and his wife, Kirsten, hatched a plan to supplement their biodynamically grown produce—as well as chicken and duck eggs and grass-fed beef—with CFA-approved, shelf-stable spice mixes and teas. With the help of their 12-year-old son, the Hillhouses’ line of dry goods has ballooned to almost 70 unique products, including a popular ginger-mint-lavender herbal tea made from organic, fairly traded botanicals and a tomato-basil spice blend that does triple duty as a seasoning, a dressing, and a dip mix. In fact, their CFA line has become so popular the family now devotes a portion of its eight-acre farm to growing perennial herbs for the products. In November, they debuted a year-round retail store on their property where they’re selling their teas and spices as well as baked goods—and of course, when in season, fresh salad greens.How To Buy: Order Sunray Natural products (loose-leaf teas and spice blends start at $5 for about an ounce) online, or visit the farm’s retail store Tuesdays through Fridays from 4 to 8 p.m. and Saturdays and Sundays from 10 a.m. to 6 p.m. 5656 N. Highway 1, Fort Collins
"… the eggs in the flowers develop with two sets of chromosomes (2n), instead of one. When the eggs are pollinated, they create triploid cells … These cells are capable of maturing into fruit, but the seeds in that fruit are not genetically viable – so they can’t be fertilized and develop the hard, black [seed coat]."
The seeds are also loaded with vitamins and minerals, including vitamin E (which has strong anti-inflammatory properties and may reduce risk of heart disease), folate (important for DNA synthesis), phosphorus (key for bone health), selenium (an antioxidant that protects against cell damage), manganese (which helps with bone production), copper (which helps with heart health and immune function), B6 (good for cognitive development and function) and zinc (important for metabolism and immune function), says registered dietitian Maxine Yeung.
Here in Half Moon Bay, 130 miles west, John Muller’s plans are straining the entire city, pitting neighbor against neighbor, past against future. The choice is about more than farming and economics, reaching into the community’s sense of values. Voters must decide whether to welcome commercial cannabis inside their community and help the farm or stand firm against marijuana and possibly smash the Mullers’ pumpkin business.
As Muller slowly steered the tractor down the street, a grandchild in his lap, he waved, mostly hidden in a shadow, more cautious than jubilant.
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