Sumner man’s giant pumpkin sets American | Raw Sunflower Seeds In Shell

Grinding fresh flaxseeds into a smoothie or onto a salad can be a simple way to add more omega-3 fats to the diet and keep the skin looking healthful.

If not, transfer to a baking dish. Cover with the breadcrumbs. Bake in the oven for 15-20 minutes, until the top is lightly golden brown. Serve with the cabbage.

Denver You might say Melissa Megliola has Etsy, YouTube, and Google to thank for her thriving cookie business, Sweet Treats by Melissa, which she runs from her south Denver home. “I was trying to figure out a way to market the Italian cookies I learned to make from my mom and grandma, so I went online,” Megliola says. “When I saw all the custom-decorated sugar cookies out there, I decided to teach myself to make them.” With the help of video tutorials and more than a spoonful of natural talent, Megliola now creates beautifully designed cookies that actually taste as good as they look. She also sells her beloved Italian treats (lemon balls, butter cookies, and Neapolitans, to name just a few) to anyone in Colorado with a sweet tooth and the patience to wait three weeks for pickup.How To Buy: See more of Megliola’s gorgeous treats, request a quote ($14 per pound for Italian cookies; $39 and up per dozen for custom-decorated cookies), and place orders through her website.

Flax seeds are a highly nutritious addition to a healthy diet, and you can add them to smoothies, dal, salads or just roast and consume them. If you are trying to lower your blood pressure, blood sugar, and cholesterol levels, this simple addition could work wonders.

Sunda, CBD: Otak otak, spanner-crab curry, finger lime, rice crisps Max Veenhuyzen, Perth editor Part of Southeast Asia’s seemingly endless repertoire of snacks, the steamed banana-leaf wrapped savoury custard known as otak otak (see, also: hor mokin Thailand and amok in Cambodia) is common at hawker centres around Singapore, Malaysia and Indonesia and available in myriad permutations starring different seafood, spices and chilli levels. My benchmark version, though, is traceable to this plucky CBD laneway restaurant where the street-food staple is reimagined as a just-set, parfait-like slab of crab curry with a richness coolly offset by pops of finger lime. Grab a dense house-made cracker of puffed rice, start schmearing and revel in one of the most exciting new openings of the year.

Hey, it’s a smart idea. A red slush with black candies taking the place of seeds and finished off with a green straw, like the rind.

Cancer is an illness where abnormal cells uncontrollably divide and destroy healthy body tissues leading to the development of tumours. Since there is no cure for cancer, prevention is one of the ways to deal with it and taking watermelon seeds is one of the ways. Watermelon seeds contain an essential cancer-fighting antioxidant called lycopene. An antioxidant is a chemical that neutralises free radicals. Free radicals are chemical substances that can attack and cause harm to cells. They damage cell components such as proteins, DNA and cell membranes. Damage to the DNA is associated with the development of cancer. By consuming watermelon seeds, you increase the amount of lycopene in your body and reduce the risk of developing cancer. Lycopene has been proven to protect human beings against lung cancer, breast, prostate and endometrial cancers.

Rather than go big, it compelled him to go grand. He turned to the internet for giant pumpkin seeds in a gamble like buying magic beans.

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Hulled sunflower seeds, which are also called sunflower kernels or sunflower chips, are ideal for most birds because they are pure food — no waste, no mess, no germination. The extra step of removing the shells, however, increases the cost. Also, hulled sunflower seeds spoil quickly when wet, so they should be placed in a feeder that keeps them dry. GoldCrest’s All-Weather Feeder is the only truly weather-proof feeder on the market, and it’s ideal for kernels.

Roast plain sunflower seeds  on a cookie sheet in a 300 degreeFahrenheit oven for 15 to 25 minutes. If you like salted seeds, soak them overnight in a brine of two quarts of water to 1/4 to 1/2 cup of salt. The next morning, boil the seed brine with the seeds for a few minutes and drain. Spread the seeds on a cookie sheet and roast in a 200 degree Fahrenheit oven for three hours or until crisp. If roasted long enough, they are easy to shell. If preferred, you can baste them with just a little butter while they are roasting. Stir or shake occasionally so they roast evenly.

On Nov. 6, residents of this small, coastal city will vote on whether Muller, 72, can use a section of his 21-acre farm to grow thousands of young marijuana plants.