Summery, savoury watermelon: Salad expands the possibilities | Green Pumpkin Seeds Kernel

Don’t be put off by the inclusion of a whole bulb of garlic in this recipe. By poaching the cloves the pungent notes are softened and the whole thing becomes sweet and soft. They can then be lightly browned in the pan until slightly crisp and chewy, a process that would render them bitter if cooked from raw.

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Denver David Kaminer was the kind of kid who regularly made breakfast in bed for his parents, so it’s no surprise that, years later, the Pittsburgh-raised teen attended culinary school. After an externship at the Broadmoor, Kaminer traded Pennsylvania for Colorado, working in restaurants from Boulder to Golden to Colorado Springs; eventually he settled on baking, learning the tricks of professional bread making by working with the masters at Udi’s Artisan Bakery (now Izzio Artisan Bakery). Today Kaminer is drawing on his pedigree to craft superb naturally leavened loaves, using organic ingredients and freshly milled grains, from his home hearth in northwest Denver. “I started the bakery to make the products I want to eat,” Kaminer says. We want to wake up to his crackle-crusted, whole-grain breads—especially the flavor-packed, sunflower-seed-studded dark German rye—too.How To Buy: Preorder loaves ($4 to $7) from Raleigh Street Bakery online with at least two days’ notice; Monday pickups are at Call to Arms Brewing Company, and Friday pickups are at Kaminer’s home bakery. From June through October, you can also snag preordered loaves at Lafayette’s Isabelle Farm on Thursdays and find a Raleigh Street Bakery stall at the Union Station Farmers Market on Saturdays. 5245 Raleigh St., 303-709-1020

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*I do not recommend using a milk beverage with added protein in sauces or other recipes heated on the stove top or in the microwave. It can produce undesirable results. But they do work well for many other types of recipes.

Once the onion has cooked for 10 minutes, add the garlic, mushrooms, thyme and flour. Increase the heat slightly. Stir-fry for 2-3 minutes, just to soften the mushrooms slightly, and cook the flour out.Add the tomato purée. Stir for 1 minute. Add the wine, Worcester sauce and 300ml water.

Nuts may provide the same benefits as fatty fish, making them a great addition to the diet, especially for vegans and vegetarians.

The 3,880-square-foot space features large communal tables and a relaxing atmosphere. The menu features over a dozen locally-sourced sausages from Forbes Meat Company, Belgian-style fries, pimento cheese delights, and more.

Vegetarian/vegan options: Most dishes involve meat, fish or dairy in some fashion. Inherently vegetarian/vegan dishes are few, at least on the printed menu.

It was not long before Moko wanted in on the pots-and-pans action. Ladurée had just opened inside Harrods, so she called them up and asked if she could come in as an unpaid apprentice on weekends. The couple soon found themselves wearing aprons until the wee hours, but Moko was reluctantly still in a suit while the sun shone. Convinced the only place to legitimately bake was Paris, in 2008, Moko quit law and the pair moved back to Omar’s hometown. (“Moko, you’re nuts!” her colleagues told her, and thus, the name of their future café was born.)

Partly cloudy skies early then becoming cloudy with periods of rain late. Low around 40F. Winds SSE at 5 to 10 mph. Chance of rain 70%.