Fields of sunflowers are now a common – and beautiful – sight all over the world. They have inspired artists from Van Gogh to Klimt, and continue to do so in the age of Instagram, if the recent selfie craze is anything to go by and as one Canadian sunflower farm discovered. It was forced to shut after thousands of tourists seeking the perfect selfie caused chaos. An astonishing 7,000 vehicles caused a traffic jam stretching over four kilometers.
A sky view of Schumitsch Seed Inc. shows bucket elevators and bins. (Photo: Courtesy of Travis Dewitz)
Authors of a review from 2017 cite findings that suggest that middle-aged female participants who consumed more of the specific isoflavones found in soy had fewer fine wrinkles and more skin elasticity.
Before we get to that, a quick science lesson: How do you get a seedless watermelon? In a word – colchicine. The chemical, derived from the crocus and developed to treat and prevent gout since ancient Egypt, has found a niche in plant biology because of the way it impacts chromosome development.
Dreher, M. L., & Davenport, A. J. (2013, May 2). Hass avocado composition and potential health effects. Critical Reviews in Food Science and Nutrition, 53(7), 738–750. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3664913/
After a traditional culinary-school experience back in New York, where the couple met, Omar landed at the canapé station at Daniel. Moko’s company transferred her to London, and Omar followed shortly after, eventually finding himself on the line at the Gordon Ramsay Group’s Savoy Grill.
Brandon Gauthier may or may not appreciate the term. But it’s the best way I can think to encapsulate the quality and character of Confluence, his mature and exciting first solo venture.
An outing to the Limelight Aspen never seems complete without its signature thin-crust pizza, and diners at the brand-new Snowmass spot have even more reasons to try a pie: only three of the same pizzas from the Limelight Aspen are on the menu. Sample new topping combos (meatball, Greek) to pair with power greens. I was skeptical when our server suggested it, but the beautifully composed bowl delivers substance: a pile of arugula and baby spinach encircled by piles of fluffy quinoa, roasted pumpkinseeds, crispy garbanzo beans, carrot, cucumber and green beans to toss together with Champagne vinaigrette.
The restaurant proudly features a mid-century modern aesthetic with cookbook-inspired paintings, teal booths, and warm pendant lamps. The space is inviting enough to show up for a casual dinner, but nice enough to visit for a special occasion.
The Nut Topper Blend includes a surprising combination of pistachios, almonds, sweet cranberries, and savory sesame sticks. This blend adds protein, fiber potassium, and a delicious crunch to your next salad or snack craving.
As a tree nut, its nutritional value is similar to other nuts, like almonds or walnuts. Food technologists have experimented by making cottonseed milk, crackers, cookies, nut butters and chopped-nut substitutes, Hake said. The protein could also be extracted and made into a powder that can go into energy bars or flours, Rathore said.
As the year winds down, let’s not reflect on the pounds we gained during the past 12 months. Instead, let’s recognize the restaurants that opened in 2018.
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