Pumpkins become art — and boats — at Pittsburgh Monster Pumpkins Festival | Quality Sunflower Seeds Kernel

The Real Slim keeps it real. A grown man requesting ham and turkey Lunchables is also kind of adorable.

Prize-winning giant pumpkins draw attention at the Champlain Valley Fair in Essex Junction on Sept. 1, 2018. (Photo: JOEL BANNER BAIRD/FREE PRESS)

Darren Rovell, a sports business analyst for The Action Network who previously worked for ESPN, posted a screen grab to his Twitter calling out the offensive nature of James’ post. Rovell has 2.03 million followers. From there, pundits and news outlets pounced on James for the perceived lapse in judgment. James, who made a cameo in a 2009 episode of Entourage, was called out by show creator Doug Ellin (who is Jewish) on his Instagram, citing the historical trauma of the assertion.

Eating sunflower seeds has long been an American pastime, particularly at baseball games. As anyone who has been to a baseball game can tell you, the floor of the bleachers is usually littered (and in some stadiums, covered) with the hulls of sunflower seeds.

This is absolutely wonderful, Alisa! Congratulations to you on your second edition and I can’t wait to give your recipes a try. I love your list of ingredients, too

Non-edible varieties also exist and are currently used as biofuels, but the lesser known edible nut is commonly known as piñón in Mexico.

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For recipe ideas, whip up a batch of these flavorful Rosemary and Garlic Roasted Almonds, or, for a decadent dessert, try out this Mocha Caramel Ice Cream with Almonds and Dark Chocolate Chunks.

Brogan’s Way Distillery, Richmond: Royal Blood gin, neat Evan Jones, contributor Brogan Carr and her dad Simon quit their jobs to start a gin distillery in Richmond this year – and bless them for doing so. All three of Brogan’s gins are killer, but the Royal Blood (their navy strength) is a big, viscous beast that’s as good by itself as in any cocktail. It’s not often I’ll sip a gin neat but it’s almost a shame to dilute this one. This place is going to feature heavily in my summer.

Meaty mains are similarly robust. Here’s hoping the Iberico pluma ($39) returns, succulent premium pork supported by earthy bass notes like miso-marinated eggplant, peanuts and scallion ash. Meanwhile, I’ll happily dig on a roasted poussin ($37), over cannellini beans studded with fall cherries, cranberries and chewy chicos — dried and rehydrated corn kernels.

Earlier this year, the Ministry of Agriculture and Rural Affairs said that China’s soybean planting area would increase by about 666,667 hectares this year.

Yield losses when only leaves are killed compared to if the entire plant is frozen are less because the surviving stalk can remobilize carbohydrates from the stalk tissue to the developing ear for some time after the damage occurs. Of course, this is assuming the necessary heat units are accumulated to make a difference. If the necessary heat units aren’t received, a premature black layer may form, ending further grain fill. A killing frost (-2°C or lower) prior to physiological maturity where the entire stalk and leaves are frozen will cause premature black layer development. Grain filling will cease and light weight, chaffy corn will result. Yield losses from total plant death prior to physiological maturity are estimated to be 55, 41, and 12 per cent for soft dough, full dent and half-milk line stages of development, respectively. Since the grain moisture content will be generally greater than 35 per cent, substantial field dry down will be needed prior to harvesting. For further information, refer to the ‘What to Do with Frosted Corn’ article.