From PennLive WILLIAMSPORT — Saying “I have to protect the public from you,” a Lycoming County judge …
To make the mackerel and beetroot paste, discard the skin from the mackerel, then crush the flesh with a fork, checking for any stray bones.
To open them, you can get a special knife fo the job which has a little curved tip, but you can use a normal sharp knife if you prefer. First of all, score the shell and then soak them in water for about half an hour.
And in addition to his 21 Savage/IG Stories situation, James was also in the news last week for reasons not necessarily about what could be a potential fifth MVP season. The week began with, reportedly, several small-market NBA general managers enraged over James’ not-so-subliminal remarks about potentially landing superstar Anthony Davis as a teammate.
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Not in the mood for a typical salad? Roll with these. The rich sunflower seed butter dipping sauce is a fantastic creamy contrast to these fresh, crunchy veggie bundles and makes getting your produce for the day so much fun.
Rathore’s real goal, though, is to see it growing in places like India, where he grew up; places where a lot of people aren’t eating well. “A lot of these countries that do suffer from malnutrition are also cotton producers,” he says. “So I think that those countries may benefit much more from this technology.” China and India are the world’s two top cotton-growing countries.
My fiancée and I traveled home to Arizona in May for a niece’s high school graduation, and on our route, we stopped by Tocabe, An American Indian Eatery (one of two locations) in Denver, Colorado. An indigenous owned and operated restaurant amongst many other restaurants that represent cuisines from across the globe, this space stands out because it represents a real American food culture. Tocabe is run by Ben Jacobs (Osage Nation) and his friend Matt Chandra. They source from tribal and organic sustainable vendors in likes of Red Lake Nation Foods, Ramona’s Farms, Bow & Arrow, and Rock River Ranches.
It was a very interesting year for the Western — the genre made the Herald movie critic’s top five.
This near-perfect execution of a creative scallop tartare is a far cry from classic café fare. At barely two weeks old, Mokonuts evolved into a full-fledged, reservations-required restaurant where, contrary to the formulaic Michelin-starred spots he worked at prior, Omar now prefers to make things up as he goes. And since he prioritizes sourcing his ingredients straight from local French farmers, he has little choice. Aside from the seasonality aspect—cepes in September, asparagus in April—he must contend with his neighbors’ selections, too.
Nut butters are a wonderful source of protein and necessary fats in your diet. If you love almond butter, you should definitely try Robin Runner‘s unique Cinnamon Vanilla Brazil Nut Butter! This particular butter combines the nuts, a bit of vanilla flavor, some maple syrup, and a sprinkling of maple syrup. Use it for dipping fruit, spreading on toast, or just enjoying by the spoonful!
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