Portland chef Joshua McFadden’s veggie-centric recipes – James Beard Award winner | Black Watermelon Seeds

Eda’s father, Al Adreveno, purchased Daylight Farms in the 1950s, growing flowers for buyers in San Francisco, just 30 miles away. He built glass greenhouses to protect some of the plants, a decision that is central to November’s vote.

Kerry and John Young of Jericho pose with their prize-winning (and record-breaking) 11-foot long gourd at Saratoga Springs on Sept. 28, 2018. (Photo: JOEL BANNER BAIRD/FREE PRESS)

To serve, place mounds of the mackerel and beetroot mixture on to pieces of cracker. You will need approximately 2 tbsp per person.

Labneh, a strained Lebanese yogurt, makes a great spread for toasted bread or vegetables. Use a flavorful, high-quality olive oil for topping. Get the recipe for Labneh with Swiss Chard, Black Olives, and Za’atar »

Dry pieces of pork tenderloin ($39) unceremoniously jumbled with corn, sweet peppers and avocado is a rare miss. But beef is well-represented in the form of a sizzling charred filet ($43) with roasted root vegetables, a restrained application of Hollandaise and paper-crisp carrot chips.

There’s a club for people who like to grow mammoth produce, the Pacific Northwest Giant Pumpkin Growers.

Critics pounced on the fact that Hollister and the Mullers haven’t identified the investors who planned to pump millions of dollars into the operation, a detail Hollister said in an interview would be quickly resolved once the vote is concluded. He said the backers are reluctant to commit until the legality is settled.

There have been a bunch of significant openings this year – from ice cream, coffee and doughnut shops to burger joints and bars – all adding to the Spokane region’s burgeoning food scene.

Peel, halve and finely slice the onion. Peel and finely chop or crush 1 large or 2 small garlic cloves. Pick the leaves off enough thyme sprigs so you have 1 good tablespoon worth. Heat 2 tablespoons of oil in a flameproof casserole, one with a lid (or use a saucepan, then transfer to a casserole or baking dish, using foil to cover).

John and Kerry Young of Jericho hoist a hoop house into position in preparation for growing a giant pumpkin on May 1, 2018. Behind them, on the right, is a trellis on which the couple grew an 11-foot long gourd. (Photo: JOEL BANNER BAIRD/FREE PRESS)

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