PepsiCo Acquires Health Warrior, Betting on Plant-Based Superfoods | Quality Sunflower Seeds Kernel

There have been a bunch of significant openings this year – from ice cream, coffee and doughnut shops to burger joints and bars – all adding to the Spokane region’s burgeoning food scene.

Add the borlotti, chestnuts, cheese, three quarters of the pot of cream and 4 tablespoons of water to the mix. Season with a little salt and pepper (not too much salt, as the cheese is quite salty). Bubble for 1 minute. Stir in the mustard. If your pan is ovenproof leave the mix in it.

Emily von Euw‘s Berry Fruit Tarts With Chia Seeds are all fruit and the crust is nut-free, made from only dried dates, raisins and figs. The filling is banana cream and obviously the topping is simply sliced strawberries and kiwi. There is chia in the banana cream because chia is a rock star. These are absolutely bursting with color, flavor, and life. Go ahead and use whatever fresh fruits you have, and top these off with little goodies like cacao, goji berries, or coconut flakes.

It isn’t just wheat they’ve tried growing over the years, but also sunflowers, soybeans, barley and corn. Each has its own host of issues that they learned from and always ended up going back to oats.

Add the butter and heat until it melts and starts to gently foam. Add the chopped chestnuts. Season with a sprinkle of salt and gently fry for 4-5 minutes. Turn frequently until they start to smell fragrant and nutty. Add the sliced garlic and the sage leaves.

Whether you’ve got a peanut-free school to deal with or your colleague at work starts sneezing at the mere thought of tree nuts, these allergen-, gluten- and dairy-free sunflower butter treats work for any hungry breakfast or bake sale crowd. That’s if you’re sharing—we don’t blame you if you keep the entire batch for yourself.

Nothing screams summertime quite like watermelon does. The pink and juicy fruit always seems to make an appearance at backyard barbecues and pool parties. Now, you can get your watermelon fix without the fuss of those summer events, because Taco Bell has turned your favorite warm weather fruit into a tasty frozen drink. To combat the summer heat, grab yourself a limited edition Watermelon Freeze from Taco Bell to cool down. The new frozen beverage is the perfect way to escape the summer sun, and it even has candy watermelon seeds to boot. So, what is Taco Bell’s Watermelon Freeze? Here’s what to know before you order.

“We make zero dollars out of it and spend about $2,000 a year — that’s for five plants,” Young said. “We have friends who dock a boat all summer for that kind of money. Well, this is my boat; this is our golf club.”

Butterscotch Tapioca at Confluence in Carefree, Ariz. on December 3, 2018. (Photo: Patrick Breen/The Republic)

For recipe ideas, try making this Sunflower Seeds and Brussels Sprouts Pesto, or make some Oat Quickbread With Sunflower Seeds and Flax, packed with fiber and whole grains.

For at least half a decade, a handful of beauty ingredients and treatments have reigned supreme: retinol, hyaluronic acid, vitamin C, microdermabrasion, lasers. Wendy Ouriel, the creator of the Los Angeles-based organic skin-care line Oumere — an amalgamation of her surname and “telomere,” the compound at the end of chromosomes that prevents DNA strands from unraveling — takes issue with all of the above. A trained cellular biologist, Ouriel believes the treatments to be damaging on the cellular level — and what is aging if not the accumulation of cellular damage over time? Since launching her brand in 2016, and her blog, Bioluminescence, a year later, she’s become a sort of skin-care renegade, amassing a devoted fan base that includes China Chow and the artist Katerina Jebb. Dover Street Market recently stocked Oumere, which is also available at Sally Hershberger, for its new store in downtown L.A.

On my first visit to dine, I arrived at 5 p.m. — opening time. The person in front of me in line admitted it was their sixth time visiting so far.