PepsiCo Acquires Health Warrior, Betting on Plant-Based Superfoods | Big Size Pumpkin Seeds

“There is an addictive side just watching it grow,” Geddes said. “Part of it is you are a curious person, and you wonder how big it can get, and if you have a competitive personality you might think you can do better next year. That happens every year.”

Disabled Dog Can’t Walk Very Far So Her Incredible Rescuer Carries Her So She Never Misses Out (PHOTOS)

Steve Geddes’s record-setting pumpkin, weighing 2,528 pounds, is seen Thursday at the Deerfield Fair. Courtesy var currentLocation = window.location; var currentheadline = document.getElementById("headline").innerText; var objLink = new myC_Remote.BuyLink(); var photocredit = "’Courtesy’ ‘Steve Geddes’s record-setting pumpkin, weighing 2,528 pounds, is seen Thursday at the Deerfield Fair.’"; var photocredit = photocredit.toUpperCase(); var sellablestring = "MONITOR STAFF"; if (photocredit.indexOf(sellablestring) > -1) { objLink.LinkContent = " » Buy this Image"; objLink.IsAboveImage = false; objLink.LinkClass = "mycapturelink"; objLink.LinkTarget = "_blank"; objLink.Credit = "’Courtesy’"; objLink.PageTitle = currentheadline; objLink.BackText = "Go back to the Concord Monitor"; objLink.Notes = "From this page " + currentLocation; objLink.Render(); }

Think twice before tossing the rind of a watermelon. The crunchy layer makes for a great pickling ingredient to pair alongside barbecue or other lunchtime eats. (Grace Dickinson/Philadelphia Inquirer)

Vibrant green, yellow, orange, or red fruits and vegetables are often rich sources of these protective antioxidants.

Boscawen resident Steven Geddes certainly qualifies as an expert on this last species, having grown the second-largest giant pumpkin in the world, a beast weighing in at a gargantuan 2,528 pounds. Only one behemoth, cultivated in Belgium back in 2012, beat his record – by a mere 96 pounds.

You can wait until New Year’s Eve to set forth goals — but it could be the wrong time to make a change.

Some competitors have boosted revenue by adding haunted houses, hayrides, and corn mazes to their farms, but the Mullers have eschewed such agritourism, describing themselves as purists.

Sunda, CBD: Vegemite curry with roti Ellen Fraser, Melbourne editor On my first visit to Sunda I knocked back the offer of a Vegemite curry special and was promptly filled with regret. When I returned, it was with a mission. This dish is a rough, golden-tan twist of broken roti next to a wodge of highly concentrated, coppery-brown curry. Chef Khanh Nguyen says it’s made with the usual suspects you’d get in a curry, but along with the Vegemite he adds butter, roasted yeast and sour cream. A well in the centre is filled with shimmering red curry oil. It’s spectacular.

In 2018, Ten55 made the big jump from industrial neighborhood brewery to downtown two-story sausage and beer hall.

“He texts us, sends us pictures and emails and keeps everyone updated,” said his co-worker Charles Jacobs.

To me, determining the best dish I’ve eaten has nothing to do with the caliber of the chef or the number of stars above their title. I crave nostalgia when it comes to food and sometimes it is the most obscurely simple dishes that have me feeling inspired for weeks. This year, my mind-blowing / can’t stop thinking about / can’t stop eating/give me MORE dish was an umami bomb in the form of a broth & rice noodle bowl on the streets of Hue, Vietnam. I was in search of the coveted jade bracelets when I was distracted and intrigued by a group of locals sitting on little plastic chairs around this woman, who was basting chicken fat with a rich, dark broth. Watching her was like watching an orchestra — she worked her hands like a musician and knew, with perfect rhythm, when to baste the broth, pull the noodles, pick the herbs. I was mesmerized.