Peak N.C. Watermelon Season Is Here. Learn to Pick Like a Pro and See What Local Restaurants Are Cooking. | Big Size Pumpkin Seeds

TORO’s winter menu features a number of familiar staples, including a burger (Latin-style with Oaxacan cheese, bacon and chipotle aioli), short rib tacos (succulent) and a crispy chicken sandwich (meh). DO NOT pass up this twist on a veggie obsession: charred Brussels sprouts layered with crisscrossing romaine leaves and pickled radish, dressed with bright, creamy Caesar boosted by grainy mustard that looks more like intermittent drizzles of pickled mustard seeds. Puffed quinoa adds even more crunch, making this a hearty "salad" to top with added protein as a meal.

Authors of a study from 2016 found "considerable evidence" that omega-3 fatty acids help reduce the risk of non-melanoma skin cancers, especially in people who have the highest risks.

Anyone who believes that brownies should be chewy, not cakey, should make these. This recipe includes an entire cup of sunflower seed butter and coconut oil, and there’s no flour in sight, so you know the end results are as fudgy as the name promises.

While Rollies opened December 30, 2017, we couldn’t possibly have published a “best restaurants of 2017” on December 31. So here it is.

This was our first time stopping/eating at the restaurant. I had a plate stacked with hot and sizzling braised bison ribs with a traditional wojapi sauce (Ojibwe word meaning “berry sauce”) and a bowl of green chile stew with tribal sourced hominy, potato, and New Mexico green chile. These two dishes reminded me of home as an indigenous chef, because I am familiar with all the ingredients. What was more recognizable were the authentic ingredients that speak volumes on ancestral memory and flavors of what real American cuisine is.

Tucked off the main drags of St. Mary’s and I-10 in the middle of Dunbar Springs, among crumbling adobes, sunburnt stucco, and jerry-built front porches, Anita Street Market is…

This is just too cute. "I park my Bentley truck on my Versace driveway" might be Cardi B’s lyrics, but this girl hasn’t forgotten more basic times. Take Cardi’s 2018 Coachella demands, as posted by TMZ.

Meanwhile, back at the plant, Jay focuses on plant efficiencies as well as continuously searching for new end-use markets for the oats they process.

Justin Tinsley is a culture and sports writer for The Undefeated. He firmly believes “Cash Money Records takin’ ova for da ’99 and da 2000” is the single-most impactful statement of his generation.

If you take a close look at this knobby nut (as in the above photo), you’ll see that it closely resembles the cerebral cortex of the brain! Mother Nature works in mysterious ways, given that this nut is well-known for contributing to brain health. Walnuts date to as far back as 7000 B.C., and were called Juglans regia (“Jupiter’s royal acorn”) by the Ancient Romans. There are two main varieties of walnuts: The Persian (or English) walnut, which originated in Persia, and the black walnut, which is native to United States. However, the black walnut is not commercially produced, which means that most walnuts you buy in the store will be Persian walnuts. Walnuts are an excellent source of antioxidants and omega-3 fatty acids, which assist in the creation of new neurons in the brain, and also may work as a mood booster. They also improve cardiovascular health and help cleanse the digestive system due to their high fiber content.

Today, Schumitsch Seed is welcoming the next generation. Jay Schumitsch, Scott and Penny’s only son, has taken a large interest in the business since he was a child.

As a matter of fact, studies have shown that the zinc in oyster helps maintain a healthy sperm count and the male hormone testosterone. It also helps increases the libido,