-
Chia seeds are termed as super food and find a prominent position in the diet of fitness enthusiasts. The tiny seed which originated in South America looks similar to black sesame seeds or khus khus. Chia seeds are available in black and brown colours. Nutrition experts say that chia seeds contai...Read more »
-
By this time every year, the pumpkin –grown from a mixture of seeds that Jeff “scientifically” mixes in hopes of getting the orangest, healthiest, biggest pumpkin — is ready for picking. “I just keep trying to grow a bigger one, and this year is my biggest yet. This was a bad year for em… with al...Read more »
-
Nuts may provide the same benefits as fatty fish, making them a great addition to the diet, especially for vegans and vegetarians. Scatter seeds in a single layer onto the baking sheet. Roast seeds for 25-35 minutes, until crisp, stirring after 15 minutes. Transfer to a paper towel and allow the ...Read more »
-
Never thought of adding pineapple to your oatmeal? Try this recipe and you’ll wonder why you didn’t sooner. Juicy chunks of the fruit are a perfect contrast to the creamier, richer sunflower seed butter. As to the potential for the project, “It’ll taste like hummus,” Rathore said. “It’s not at al...Read more »
-
To that end, the maximum number and variety of birds are attracted to the widest range of bird feeders constantly filled with a widest range of appropriate, quality food in the most welcoming habitat. That starts with placing a variety of feeders, including tube feeders, tube feeders with perches...Read more »
-
Left: Moko’s seedy, nutty, and chocolaty cookies; Middle: A tarte of thinly sliced apples; Right: Cured cecina for sandwiches. Heftier mains include a split, pan-seared sea bream ($25) in a classically simple Mediterranean sauce vierge (olive oil, lemon, tomato, parsley and thyme) over quinoa and...Read more »
-
Callie Sumlin creates stories for 5280′s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage. The family’s flower business relied on the San Francisco market, and they lost roughly 25 percent of their customers by the mid-1990s beca...Read more »
-
These crunchy treats are a super-healthy snack year-round, not just in the fall when pumpkins are abundant! Of course, if you’re feeling creative and would like to roast and season your own pumpkin/squash seeds at home, instead of buying them in the store, check out this article. The oldest domes...Read more »
-
There are only a handful of chefs and restaurants in Paris that function this way, according to Omar. “Bertrand [Grébaut of nearby restaurant Septime] and Taku [Dersou of Dersou] are two more,” he says, “and coincidentally most of these are located in the onzième [11th arrondissement].” It’s a fr...Read more »
-
This section was created by Content Works, Postmedia’s commercial content division, on behalf of an Innovative Medicines Canada company. We’re also always on the lookout for interesting and intriguing stories. Have one? Reach out to us here and if it’s a fit, we’ll consider it. ...Read more »
-
Clean lines, concrete floors and a contemporary feel unite both floors of this Asian-inspired eatery in Kendall Yards. The menu is mostly Japanese with plenty of sushi options. But culinary influences include Thai, Chinese and Vietnamese as well as classic French and Italian. Along with rainbow, ...Read more »
-
Discover the incredible weight loss benefits of sunflower seeds, how to best prepare them and how much you should eat to get maximum benefit from sunflower seeds – one of nature’s amazing fat burning foods. Have you ever noticed the beautifully colored sunflowers that stand proudly t...Read more »
-
Sunflower seed oil is cold pressed from the seeds of the Helianthus annuus plant, the sunflower. This vibrant, sturdy and colorful flower is known worldwide. Its outer petals are yellow, red, orange or other colors. It has a circular shaped center consisting of disc florets, which mature into se...Read more »
-
The sunflower seed is the fruit in the sunflower (Helianthus annuus). The phrase “sunflower seed” is really a misnomer when given to the seed in the pericarp (hull). Botanically speaking, it’s much more properly termed as a achene. When Un-shelled, the edible remainder is terme...Read more »
-
Only very few people know the technique on how to sprout sunflower seeds. This is because most of them think that this is not possible. The seeds are crunchy and flavorful on their own and sprouting may not even come to your mind. But to give a new look to this regular snack, you can sprout them...Read more »
-
Sunflower seeds are really nature’s most delightful snack. Sunflower seeds can easily satisfy almost any craving for food cravings without leading you to overindulge. These seeds are usually essentially a solution to many problems and not only being hungry. Like all seeds, these kind of se...Read more »