Product Guide

And so I hold on, for a while, and when it comes, it’s heaven in a raw, misshapen ceramic bowl (by local potter Judith Lasry, who is known for that deliberately unfinished style). The homemade yogurt is not too sour and not too sweet, and it’s topped with handfuls of Moko’s so-called freestyle gr...Read more »

Research by Yin Yulong with the Chinese Academy of Sciences shows that pork output and quality is not affected by lowering the share of protein in animal feed if four specific amino acids can be added at different stages of animal growth. “Dill Atlantic Giants are much larger than your traditiona...Read more »

Consuming roasted flax seeds will also control your hunger, which in turn can help you with weight loss. Unbranded towels? Please. That’s so basic. He requires imported and re-cut Versace towels that he uses for wiping his brow onstage, Wet Paint reports. Supermarket industry analysts have ...Read more »

When storing watermelon seeds it is essential to ensure that they are dry so after removing them from the fruit. You can pat them dry with a towel or dry them in the sun. Drying them in the sun is the best way out. If you try to dry them in the oven or microwave, you will be cooking them so don&#...Read more »

Before we get to that, a quick science lesson: How do you get a seedless watermelon? In a word – colchicine. The chemical, derived from the crocus and developed to treat and prevent gout since ancient Egypt, has found a niche in plant biology because of the way it impacts chromosome develop...Read more »

Growers from around New England converged at the Topsfield Fair on Friday for the All New England Giant Pumpkin Weigh-Off. Of the 34 pumpkins that were entered into that contest, Ron Wallace’s 2,114-pound gourd emerged victorious and set a fair record, said David Thomson, a spokesman for the fair...Read more »

Moko is resolute about not having a nanny—“Why do I have to pay someone to raise our kids?” she asks—so the two keep the café closed on weekends and late nights. The girls have become a fixture for regulars, who they’ll often engage. Today, Mia is pointing out her sparkly new shoes. Keep an eye o...Read more »

It has now been discovered that the pumpkin seeds, which were usually thrown away, are in fact, loaded with more nutrients than the fruit itself. Pumpkin seeds in packets are readily available in the super markets. Listeria outbreaks are common. The CDC estimates that Listeria puts 1,600 people i...Read more »

The recalled sunflower seeds went to distribution centers in California, Colorado, Connecticut, Florida, Illinois, Iowa, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Montana, New Hampshire, New Jersey, New York, North Dakota, Ohio, Oklahoma, Pennsylvania, Te...Read more »

This is another one of the benefits of eating watermelon seeds. Diabetes refers to a condition where the body does not produce enough insulin. This results in elevated blood sugar levels which can cause damage to other vital organs in the body including the kidneys and the body. Watermelon seeds ...Read more »

Notice the extension cord. I found a vine rot just past the stem in late August.  It required a fan running 24 hours a day to dry it out. That wasn’t easy given the extreme humidity. DEAR MARY: Ah, those pesky crows. They are very smart birds, but they haven’t learned to share with others. If you...Read more »

Travis Dickinson, the former executive chef at Clover, and Justin Curtis, the former front-of-the-house manager at Clover, teamed up to open a fast-casual but gourmet walk-up counter taco shop in downtown Spokane. The setting is fun and approachable, with a Day-of-the-Dead-style logo and murals. ...Read more »

PHILADELPHIA – As children, many of us were warned in jest that swallowing watermelon seeds would make melons grow in our bellies. Dog Who Was Abandoned in Plastic Container on the Highway Got a Forever Home Just in Time for the Holidays! And therein lies the crux of the matter. “People get caugh...Read more »

Kerry and John Young of Jericho pose with their prize-winning (and record-breaking) 11-foot long gourd at Saratoga Springs on Sept. 28, 2018. (Photo: JOEL BANNER BAIRD/FREE PRESS) Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dai...Read more »

Healthline Media, Inc. is based in and operates this site from the United States. Any data you provide will be primarily stored and processed in the United States, pursuant to the laws of the United States, which may provide lesser privacy protections than European Economic Area countries. These ...Read more »

According to North Carolina State University’s research blog, The Abstract, when young watermelon plants are treated with colchicine, Holidays are prime time to ride the wave of truffle season, as every chef in Aspen has a hookup. “We’ll make it rain truffles on anything,” confirms Casa Tua...Read more »

All that remains now is for me to raise a glass and say thank you for another year and to wish you all a very happy Christmas. “Taco Bell has a new Watermelon Freeze with candy seeds and I’ve never been more charmed by a beverage,” Stephen Sievwright said on Twitter. Packed with dates, sunflower ...Read more »

One of the biggest problems they see in today’s varieties is lack of test weight. “For years there has been a large emphasis on creating varieties with a high yield, but not really on test weight. Without test weight, you don’t have a valuable oat,” Scott states. California law legalized the recr...Read more »

Three proud proprietors of Schumitsch Seed Inc. include, from left to right, Jay, Penny and Scott Schumitsch. (Photo: Courtesy of Travis Dewitz) The chestnuts have already been cooked and may seem a little bland and mealy at first. Colouring them in the pan reveals lots of complex sweet, nutty fl...Read more »

There are only a handful of chefs and restaurants in Paris that function this way, according to Omar. “Bertrand [Grébaut of nearby restaurant Septime] and Taku [Dersou of Dersou] are two more,” he says, “and coincidentally most of these are located in the onzième [11th arrondissement].” It’s a fr...Read more »

Who doesn’t love pizza? Emily von Euw‘s Raw Pizza with Red Pepper Flax Crust is absolutely delicious and 100 percent good for you. It is a light, nutritious, filling meal that is positively bursting with fresh, real flavor. There are seriously no filler ingredients – only the good stuff that your...Read more »

For every drink I pour, there has to be something to eat. It is a rule, a way of life. Thin slices of jamón ibérico with a tiny glass of sherry, some curls of gravlax with frivolous bubbles, and maybe something along the lines of a punch with plump, parmesan-crusted muffins. Small in size, big in...Read more »

Preheat the oven to 350 degrees. Place the pumpkin puree in a fine sieve over a bowl; set aside to drain while you make the sauce. While the garlic poaches, pick the sage leaves from the stalks. Coarsely chop the chestnuts. When the garlic has cooked, remove from the pan with a slotted spoon and ...Read more »

@Met_CindyFitz . Just in case you guys wanted to share this story, thought it was really cool. Last night at the Deerfield fair there was a new U.S record pumpkin weighed at 2528 pounds beating the previous one of 2363 pounds. It was grown by a grower of Steve geddes From N.H. pic.twitter.com/B2a...Read more »