Product Guide

Charlie makes up the "Weather Part" of CBS News 13s evening edition. A native New Englander, he grew up enjoying the area’s exciting and sometimes wild weather. Earlier this year, the Ministry of Agriculture and Rural Affairs said that China’s soybean planting area would inc...Read more »

A good source of healthy fats, protein, vitamins, and minerals such as iron, folate, and magnesium, the seeds actually prove to be as smart of a snack as the fruit itself. Toss them in the oven for a quick bake, and it becomes easy to flip what’s traditionally perceived as a nuisance into a...Read more »

MANORAMA APP Go live with Manorama Online App, the number one Malayalam News site on our mobiles and tablets. Travis Dickinson, the former executive chef at Clover, and Justin Curtis, the former front-of-the-house manager at Clover, teamed up to open a fast-casual but gourmet walk-up counter taco...Read more »

Global Pumpkin Seeds market report covers information on applications,types and its regional as well as historical and future opportunities and challenges. Before I tell you what happened to me the weekend following the sunflower seed incident, let’s talk a little about these nifty little creatio...Read more »

Veggie trays with carrots and tomatoes. Raw almonds. Full-fat vanilla soy milk. Xtina also likes Clif and Balance bars, but those Flintstones Vitamins must have "extra Vitamin C." "They’re acting like it’s a hotel, not a hospital," Gossip Cop reports a source sayin...Read more »

We’re serving it with a seasonal gratin – sprouts and chestnuts, a classic pairing, beefed up with nutty borlotti beans and earthy sage. If you like, you can fry some extra sage leaves as we did to garnish the top: heat a little oil in a pan, add the sage and fry for a minute or so, until they cr...Read more »

The giant pumpkin will stay on display through Halloween, while the squash’s precious seeds are sent around the world to growers who want to try their hand at giant-pumpkin growing. Dining critic Dominic Armato sampled a mere 2,576 restaurant dishes in Phoenix in 2018. Here are his 10 favorites. ...Read more »

Over the past several years, the Youngs have tinkered, through hand-pollination, with new varieties which they hope will yield fruit that are predictably round, orange and sturdy. And big. After our grub and ways down a busy freeway aiming for Arizona with the city silhouette in the rearview, I r...Read more »

The Crepe Shack by Mawa’s Kitchen, on the ice skating rink-side of the new D& E/Four Mountain Sports shop, was literally oozing visitors. When I stopped by, at least a dozen people were sardined into the space—befitting the "shack" moniker at just 295 square feet. A crew of fi...Read more »

LOCK HAVEN —The Express will publish on Tuesday, Jan. 1, 2019. However, The Express offices at 9 W. Main St. … You can prepare watermelon seeds by roasting them in an oven for 20 minutes before washing and drying them up. Here is how to do it: Set the oven at 150C/gas mark 2. Line a baking ...Read more »

When it comes to watermelons, chances are you’re wasting perfectly good food every time you take a juicy bite. First, the white part of the rind is totally edible. You can chop it up to throw in a stir-fry or pickle the rind for a delicious snack. But the real health surprise comes within t...Read more »

Setton International Foods, Inc. – a leader in the snack food industry for over 50 years based in Long Island, New York – is expanding their line of plant based snacks with the addition of two new blends: Simply Protein Blend and Nut Topper Blend. According to figures from the U.S. De...Read more »

Venison au poivre ($39) — juicy medallions in a bold jus paired with roasted delicata squash, broccolini, onions and blackberries — is a straight puncher that wins on points. “I used to be a commercial crawdad fisherman and I’d throw all the dead ones in the garden. And I didn’t buy any fantastic...Read more »

This post doubles as a massive shopping list for the entire book, but you might prefer my Printable Pantry Shopping List. If you have a copy of Go Dairy Free and need suggestions for another ingredient option, send me an email through our Contact Us page. I provide customer support for my books! ...Read more »

It will be several years before farmers can grow it commercially, as seed supplies have to be ramped up starting next season, said Kater Hake, a vice president at Cotton Inc., which does research and marketing for growers and funded the project. In addition, as James’ political, social and cultur...Read more »

Kylie’s assistant, meanwhile, quoted her own boss. "You should know the flavour" was apparently Kylie’s response to smoothie requests. Ouch. Schumitsch Seed Inc., situated on the southwest outskirts of Antigo, has survived through three generations and continues to grow and ...Read more »

But when sunflowers were introduced to Europe from the Americas in the early 16th century they were little more than garden novelties. The 16th-century English herbalist, John Gerard, was disappointed that the sunflowers in his Holborn garden in London were only 4.3 metres tall (those of his Euro...Read more »

Two hours before dinner service commences, Cygnus 27 chef de cuisine Stephan VanHeulen has deftly inspected the kitchen, marveling at the diver scallops — gorgeous, pearly pink and way more substantial than anything you can buy at a supermarket; smelling the exhilarating earthiness of the fluffy ...Read more »

“I just keep trying to grow a bigger one, and this year is my biggest yet. This was a bad year for em… with all the wet weather. It might put me higher up in the rankings this year in the weigh-off,” he said. The Mullers grow 60 varieties of pumpkins, gourds and squash, including Cinderellas, Fai...Read more »

Super Ling, Carlton: Mapo tofu jaffle Anna Webster, contributor This is one of those dishes you get to share with a friend and then quickly realise one is not going to be enough – it never was. Rich, balanced, a decent hit of spice – the humble cheese toastie is forever ruined for me. This story ...Read more »

“I’ve talked to guys who have been in crop sciences for decades focusing on oats. They’ve met with Lucia and have had great discussions with her. They’re always impressed by her wide array of knowledge and are excited about the talent and value she is going to bring to the Wisconsin farmer,” Scot...Read more »

While these seeds contain a ton of protein — even more than chia or flax — they are also naturally low in carbs, according to Paul Benhaim, founder of Hemp Foods Australia. Though it’s OK to feed wild birds year round, many people prefer to feed only during the colder months. The colder mont...Read more »

With buckwheat groats, gluten-free oats, coconut oil, and sunflower butter, this nut-free and vegan granola is safe to serve to just about anyone. Forget the yogurt; you’ll be eating this by the handful. Among other restaurants adding pumpkin to their menus is Vallozzi’s Pittsburgh, with its Pump...Read more »

Osteoporosis is a condition of weak bones and low bone density which increases the risk of fractures. Eating dried watermelon seeds regularly can prevent the early deterioration of your bones. These seeds are an incredible source of magnesium with over 140% of your daily requirement in just one c...Read more »