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A simple plate of pickled egg and vegetables ($8) is bracingly briny/sweet, though we could have done with more than a quarter of an egg. Pumpkin sage soup ($8) is supernally rich and satisfying, given nice crunch from pumpkin seeds and served at a piping-hot temperature too rarely seen in restau...Read more »
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Lightly pat seeds dry with paper towels, then spread on a sheet tray and allow to dry at least one hour, the longer the better. By clicking “accept” below, you acknowledge and grant your consent for these activities unless and until you withdraw your consent using our rights request form. Learn m...Read more »
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Baldwin plans to give Jill and the smaller pumpkins to neighborhood kids. He’s got a crew lined up to move Jack to the front porch for Halloween. It gets worse. Staff mustn’t talk to her, and she needs someone to clean and cut her vegetables, Huffington Post reports. Healthline Media, Inc. ...Read more »
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For more than 30 years at Piñons, guests have craved signature Dover sole flown in fresh from across the pond. Unfortunately for slackers, the dining room is booked now past New Year’s Day. While bar seats are usually walk-in only, Piñons owner Rob Mobilian says he’ll take early bar table reserva...Read more »
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Denise Mickelsen oversees all of 5280’s food-related coverage, and feels damn lucky to do so. Follow her on Instagram @DeniseMickelsen. The Mullers’ problems had only begun. They had planted six Atlantic Giant pumpkin seeds, hoping for a huge showing in the city’s October world championship, but ...Read more »
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Another way to roast sunflower seeds is to simply mix them with butter and salt. Use about 1 1/2 tablespoons butter and 1 teaspoon salt for every 2 cups of seeds and roast them for about an hour at 250 degrees Fahrenheit. Shake or stir them occasionally. While Jay-Z’s characterization of American...Read more »
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As for the rind, it serves well as a crunchy component, too, whether tossed into a stir fry or pickled and plated alongside a sandwich or smoky BBQ. A pickled rind creates a great salad topper. Joel Milowicki of Keenan Greenhill Farm in Hempfield operates JP’s Farmers Market on Route 819 wi...Read more »
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Taking the purest ingredients helps VanHeulen turn them into the most painterly dishes that you’ve ever seen. His whole roasted trout, sourced from Harrietta Hills, is dramatically wrapped with serrano ham, greens, watermelon radish and salsa rosa; his 16-ounce Sobie bone-in pork chop, brined and...Read more »
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Drain and rinse the lentils in a sieve. Keep the other half of the tin for another meal. After 10 mins, add the miso, tahini, tamari, ginger and five spice to the onion. Carefully tip in the mushroom soaking liquor, leaving the mushrooms and last little bit of liquor (with the grit) in the mug. ...Read more »
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If you are worried about wrinkles or skin diseases, jackfruit seeds are your new best friend. Additionally, these seeds can also prevent anaemia and improve your hair and eyesight. One of the easiest ways to eat jackfruit seeds is to cook them in a cooker or boil them in water until they are soft...Read more »
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Boscawen resident Steven Geddes set the record for second-largest pumpkin in the world at the Deerfield Fair in late September, weighing in at a whopping 2,528 pounds. Courtesy photo When he joined the Miami Heat eight years ago, James ushered in the age of player empowerment. “The Decision,” ori...Read more »
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Wallace, a retired country club manager who has owned his own organic fertilizer company for the last four years, grew eight giant pumpkins this season, said Thomson. Of that number, four survived, and he chose what he thought was the largest specimen to take to the fair, said Thomson. While thes...Read more »
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1 butternut squash Olive oil 1 whole garlic bulb 15g sage 6 cooked chestnuts 200g orecchiette 25g butter 25g Parmesan cheese 1 lemon 1 nutmeg Salt and pepper These rich-flavored nuts are technically the seed of a tropical evergreen tree called Anacardium occidentale, which is native to Brazil, th...Read more »
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As children, many of us were warned in jest that swallowing watermelon seeds would make melons grow in our bellies. John Young of Jericho pauses while preparing a patch for giant pumpkins on May 1, 2018 (Photo: JOEL BANNER BAIRD/FREE PRESS) Service is quietly sharp — friendly but attentive, devoi...Read more »
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As for the rind, it serves well as a crunchy component, too, whether tossed into a stir fry or pickled and plated alongside a sandwich or smoky barbecue. A pickled rind creates a great salad topper. Nantucket bay scallops with chorizo at Confluence in Carefree on Dec. 3, 2018. (Photo: Patrick Bre...Read more »
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Veggie trays with carrots and tomatoes. Raw almonds. Full-fat vanilla soy milk. Xtina also likes Clif and Balance bars, but those Flintstones Vitamins must have "extra Vitamin C." It doesn’t seem intentionally so. Whether by design or happenstance, the restaurant doesn’t play as a...Read more »
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Losses to China’s breeding industry since March 2018 have also hurt the demand for soybean products. In the second quarter, soymeal consumption in China dropped 1.3 percent year on year. After 8 minutes, add the sprouts and sage leaves to the leek. Fry, stirring, for 4 minutes. Meanwhile, d...Read more »
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Unbranded towels? Please. That’s so basic. He requires imported and re-cut Versace towels that he uses for wiping his brow onstage, Wet Paint reports. And the Mullers are the only local farmers who have shown the ability to raise Atlantic Giants, pumpkins that can gain 40 pounds each day an...Read more »
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This article is from the December 2018 Grand Rapids Magazine. Available on newsstands now or via subscription. Toss dry pumpkin seeds with olive oil in a separate bowl until well coated. Evenly coat the pumpkin seeds with seasoning mix of choice. Place seasoned pumpkin seeds onto a foil- or parch...Read more »
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The “Pumpkin Palooza” class will be offered for ages 6-13 from 5 to 6 p.m. Nov. 6, 13, 20 and 27 at the Steam Studio in Warrendale. The fee is $90. Details: healthyinstructor.com You don’t need a reason to whip up a simple treat like these chocolate-covered dates by Maya Popovich. Medjool dates, ...Read more »
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Cheers rose from a small crowd when the behemoth tipped the industrial-grade scales to 2,017.5 pounds at a weigh-off in Saratoga Springs, New York. Anyone who believes that brownies should be chewy, not cakey, should make these. This recipe includes an entire cup of sunflower seed butter and coco...Read more »
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Hang with Nicki backstage and you’ll get scrambled eggs, Belgian waffles, toast with jelly, plus powdered sugar– "enough to serve 4." #Generous For California farmers — many struggling like the Mullers — the state’s legalization of marijuana has offered the prospect of raising a l...Read more »
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The diva part? "White and purple hydrangeas, pink & white roses, peonies– ABSOLUTELY NO CARNATIONS," The Smoking Gun reports. Yes, it actually came in caps. Other demands included a coffee table in “perspex modern style" and a refrigerator with a glass door. Gelatine’s multifun...Read more »
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Britney, we had you pegged as a fried chicken girl with a #SouthernRoots. Welcome to the weird side of the list. Some of the Mullers’ other friends, though, say they believe critics are completely distorting Half Moon Bay’s past and future. John Szabo, whom John Muller taught to grow Atlantic Gia...Read more »