Oh, yes, it’s all drama around here. Perched on the 27th floor of the Amway Grand Plaza, Cygnus 27 feels like a freewheeling dream with gorgeous vistas of Grand Rapids coupled with over-the-top delectability that makes you wonder — how did the chef do that? No snotty, stuck-up attitude here; the restaurant vibes with Spain’s swankiest flavors and culinary characteristics that VanHeulen harnesses into a dazzling newness.
During one of those stints, Adreveno challenged the leaders of another pumpkin town, Circleville, Ohio, to a weigh-off. The California community put up the biggest plant, and it has proclaimed its pumpkin dominance ever since.
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Some people with skin issues stay away from fatty foods. However, it is important to note that not all fats are the same.
Turn the heat up and fry for 2-3 minutes until the garlic and chestnuts are golden brown and the sage leaves have crisped up. Add a good squeeze of lemon juice. Take the pan off the heat. Drain the pasta and remove the squash from the oven. Add them to the pan of chestnuts and return it to the heat. Season with freshly ground pepper and throw everything together for about 1 minute.
In Ashley Flitter‘s Pumpkin Ginger Noodle Bowl, the pumpkin truly shines and it accompanies cold weather perfectly. Also, this dish is cheap and easy, but it tastes like a gourmet bowl of soup, so you can fit it into your budget while also impressing your guests or family. Also, if you are short on time, it only takes 20 minutes to put it all together, so it’s ready to go when you are! You can dress this up with any kind of additional veggies you’d like, and if you have gluten allergies, feel free to sub out the noodles for something that works for your dietary needs.
Nederland Laraina James’ veins might very well run with pickle juice. Taught to preserve by her father (who was taught by his mother, who was taught by her mother), Louisiana-born James feels like she’s communing with her ancestors through Cajun Mountain Girl Creations. Based in Nederland, James uses as much local produce as she can get—Platteville’s Miller Farms is a regular source—to craft her spicy wares. “Everything I pickle contains jalapeño, garlic, and a little cayenne,” James says. “It’s how I get a ton of flavor and a little kick.” As long as she keeps the pH levels below CFA limits (a food-safety requirement), James can pickle just about any vegetable or fruit she likes—and she does. Her asparagus and Brussels sprouts, in particular, are tangy delights, and during the colder months, James also sells applesauce, relishes, and chutneys. In fact, her cranberry chutney, available now, is the perfect condiment for that turkey or ham on your holiday menu.How To Buy: Find Cajun Mountain Girl Creations pickles ($9 per pint) at farmers’ markets from Nederland to Fort Collins. 985-713-1421
Makes 12plain flour 275gcaster sugar 1 tbspbaking powder 2 tspapple 1, medium-sized eggs 3yogurt 175mlspeck 200gparmesan 75g, finely grated
Put a large pan of well salted water on to boil. Preheat oven to 200˚C/Gas Mark 6. Peel the butternut squash and remove the soft, seedy core with a spoon, discard. Chop the squash into 1½ cm chunks.
As Muller slowly steered the tractor down the street, a grandchild in his lap, he waved, mostly hidden in a shadow, more cautious than jubilant.
Clean lines, concrete floors and a contemporary feel unite both floors of this Asian-inspired eatery in Kendall Yards. The menu is mostly Japanese with plenty of sushi options. But culinary influences include Thai, Chinese and Vietnamese as well as classic French and Italian. Along with rainbow, caterpillar, California and Spokane rolls, find tempura, noodle dishes, grilled and skewered meats and vegetables, chow mein, tempura and more. Dark-stained board-and-batten walls in the main dining room pay homage to the traditional Japanese method of wood preservation. Shou sugi ban preserves and finishes wood through the use of fire. Downstairs at Umi Den, a lounge with an emphasis on craft cocktails with Asian-inspired flavor profiles, the mood is modern and a little more masculine. Dark leather and other accents are balanced by natural light from oversized windows offering sweeping views of the Spokane River, Centennial Trail and downtown skyline. 1309 W. Summit Parkway. (509) 368-9372. umispokane.com.
Drinking is different at Christmas. A little more plentiful, yes, but also a tad sweeter. In our house, bottles come out at this time of year that would normally never see the light of day.
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