Little Odessa, Fitzroy: Fried pickled cucumbers, dill salt Nick Connellan, publications director I’m sure the team at Little Odessa is usually nice. But on the chilly Saturday night I visited, I didn’t cop a single smile, or even a fleeting bit of eye contact. And yet, I’d go back for the deep-fried pickle chips, which could legitimately be Melbourne’s best drinking food. Not only are they crunchy, salty, vinegary, moreish and easy to eat with one hand, they’re also a valuable source of electrolytes (i.e. a pre-emptive strike on your hangover). Eastern Europeans have been eating pickles with their vodka for centuries, which is why you’re unlikely to find them desperately chugging Gatorades out the front of 7-Elevens at 4am.
Vegetarian/vegan options: Most dishes involve meat, fish or dairy in some fashion. Inherently vegetarian/vegan dishes are few, at least on the printed menu.
Unbranded towels? Please. That’s so basic. He requires imported and re-cut Versace towels that he uses for wiping his brow onstage, Wet Paint reports.
As for the rind, it serves well as a crunchy component, too, whether tossed into a stir fry or pickled and plated alongside a sandwich or smoky BBQ. A pickled rind creates a great salad topper.
Soviet sunflower seeds even got mixed up with the Cold War – high-quality seeds surreptitiously moved among Soviet and American plant breeders.
These aren’t your regular Asian noodles, but every twist on tradition has delicious results, from the sunflower seed butter stepping in for the peanut kind to coconut aminos replacing soy and the hemp rather than sesame seed garnish. Add some veggies for a well-rounded, easy weeknight meal.
You can turn to these seeds for a good dose of magnesium, a nutrient most of us could more of. As a result, pumpkin seeds have been referred to as a diabetes superfood. And since they contain antioxidants, zinc, omega-3, and omega-6 fatty acids, pumpkin seeds could bring a combination of health benefits for the heart and the liver.
This near-perfect execution of a creative scallop tartare is a far cry from classic café fare. At barely two weeks old, Mokonuts evolved into a full-fledged, reservations-required restaurant where, contrary to the formulaic Michelin-starred spots he worked at prior, Omar now prefers to make things up as he goes. And since he prioritizes sourcing his ingredients straight from local French farmers, he has little choice. Aside from the seasonality aspect—cepes in September, asparagus in April—he must contend with his neighbors’ selections, too.
Did James fly too close to the sun by actually typing the lyrics out on his Instagram story? To some, he definitely did. And these rebuttals, without question, deserve attention and empathy. Every community has stereotypes about which it is rightfully sensitive — the black community included. Yet, within a suggestion that James is in favor of anti-Semitism is the choice to ignore the calls for unity he has made from his platforms for years, and ever more as his societal caché has expanded. James’ history is about inclusion over exclusion — a battle he’s taken to the front door of the Trump White House on more than one occasion. Given the racial climate of the moment, it’s fair to wonder if some (not all) of the reaction to James’ post isn’t more about the power of the man who posted it.
But there were many others, spread throughout the festival that day, who feared the famous farmer had led the city down an uncertain path, demanding changes that couldn’t be undone and attempting to enrich himself in the process.
All the ingredients in Emily von Euw‘s scrumptious bowl of Baked Sweet Potato With Pesto Pasta, Tomatoes, and Pumpkin Seeds are superb for your skin and great for your hair, so it’s gonna make you glow from the inside out (sweet potatoes, greens, pumpkin seeds, and whole grain pasta).
This is just too cute. "I park my Bentley truck on my Versace driveway" might be Cardi B’s lyrics, but this girl hasn’t forgotten more basic times. Take Cardi’s 2018 Coachella demands, as posted by TMZ.
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