For her master’s dissertation at California State University, Fullerton, Ouriel, now 31, researched ovarian development in the black widow spider, and it was there, alone in the electron microscope lab waiting for her specimens to lay eggs, that she started developing what, after two-and-a-half years of tinkering, became her No. 9 exfoliator, which uses lactic and other acids to dissolve corneodesmosome, the biological glue that holds dead skin cells together. This was after experiencing her own skin troubles. Until she was 25, Ouriel had never used so much as a facial cleanser. When she did invest in a few professional products, they gave her acne, so then she bought some anti-acne products, which only made things worse. “It was the skin care — essential oils, which break down a cell’s plasma membrane, and scrubs and microdermabrasion, which create lacerations on the skin’s surface — that were weakening my skin and making it more susceptible to bacterial and fungal pathogens,” she says.
While Rollies opened December 30, 2017, we couldn’t possibly have published a “best restaurants of 2017” on December 31. So here it is.
Oh, yes, it’s all drama around here. Perched on the 27th floor of the Amway Grand Plaza, Cygnus 27 feels like a freewheeling dream with gorgeous vistas of Grand Rapids coupled with over-the-top delectability that makes you wonder — how did the chef do that? No snotty, stuck-up attitude here; the restaurant vibes with Spain’s swankiest flavors and culinary characteristics that VanHeulen harnesses into a dazzling newness.
Taco Bell has been dabbling in the frozen drink category all summer long. Recently, the Mexican fast food chain released the Berry Frosé Twisted Freeze. This summer time libation is made with two ounces of Charles & Charles rosé wine, but is only available at Taco Bell Cantina locations in Newport Beach, California, and Chicago, Illinois. So, if you can’t make it to one of these two locations to slurp down a Berry Frosé Twisted Freeze this summer, at least you can take solace in the fact that you’ve got the Watermelon Freeze on your side.
While the supermarket may only have one or two varieties of the red seedless ones these days, seed catalogs and farmers’ markets offer dozens more.
Unfortunately, the early version of glossypol-free cotton did not catch on. Though that shouldn’t have come as a surprise. Cotton produces glossypol for a reason. It doesn’t just induce sterility in bulls and men. It produces sterility in insects that nibble on cotton. This isn’t quite the pest control strategy of producing a neurotoxin like caffeine in coffee or cacao (which also produces theobromine, the reason you don’t feed chocolate to dogs) or nicotine in tobacco, which kills those nibbling insects. But creating sterility in your predatory rivals is a pretty decent strategy to keeping infestations manageable. Cotton farmers find this useful, as you can imagine.
"Watermelon’s health benefits extend well beyond its juicy flesh," says Theresa Shank, a registered dietitian and owner of Philly Dietitian. "The seeds offer almost the same nutrient density of other more common seeds, like pumpkin and sunflower, and the rind is among the richest edible sources of L-citrulline, an amino acid that has been studied extensively in its relation to heart health."
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Grace Dickinson / Philadelphia Inquirer Think twice before tossing the rind of a watermelon. The crunchy layer makes for a great pickling ingredient to pair alongside barbecue or other lunchtime eats.
Watermelons and their seeds have been part of the human diet since time immemorial. They originated from the Kalahari Desert and spread to the rest of the world. In the times of the Pharaohs of Egypt, watermelons were very popular for their nutritional benefits and ability to quench thirst. Their seeds were thought to have curative properties long before scientists began confirming the health benefits of watermelon seeds. Watermelons were also used in China in the 10th Century for their health benefits.
In a fair taste test between seeded and seedless watermelons picked fresh from a field, "the triploids always win," he says. The triploids — the seedless ones — have three sets of genes instead of two, so any genes that affect sweetness, flavor, and texture are more likely to be expressed.
We still aren’t sure– is it Kanye or Ye? Either way, Kanye West is proving to be a giant #Diva with his backstage demands. We get it. The man is organized. Business Insider reports requirements including a bottle of hot sauce, small yogurt, toothpicks and lots of alcohol.
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