National Watermelon Day: 6 Recipes For Watermelon Dog Treats | Raw Sunflower Seeds In Shell

Watermelon seeds are also rich in fibre. Fibre in your diet is important because it enhances the movement of substances in the digestive tract. It also ensures bulky stool and prevents constipation and promotes regular bowel movements.

We still aren’t sure– is it Kanye or Ye? Either way, Kanye West is proving to be a giant #Diva with his backstage demands. We get it. The man is organized. Business Insider reports requirements including a bottle of hot sauce, small yogurt, toothpicks and lots of alcohol.

“When we get them, they are barely out of the water 24 hours,” says Omar, placing the shells aside to reuse for plating. He’ll do little else to the round, fleshy pearls but cut them into chunks, toss them with olive oil and flaky salt, and gently splash them with water. Then he’ll top them with clarified butter and a bergamot-scented sabayon that he vigorously whisks by hand for 20 to 25 minutes. “You have to stop it at the right point,” he says while spooning the bubbly sauce onto the glossy shellfish. “Not cooked enough, and it will fall and separate; too cooked, and you get scrambled eggs.”

Bar Saracen, CBD: Cheese mamool, fig and sesame jam Nick Connellan, publications director If you’re not familiar with ma’amoul (or mamool, as it’s spelled on the menu here), book a table at Bar Saracen right away. These filled, shortbread-like pastries are popular across the Middle East, but Saracen’s version reminds me of a really, really good English scone. In place of cream and strawberry jam, there’s a mix of goat’s cheese and kasseri (a hard cheese made from sheep and goat’s milk), paired with fig and sesame jam. Each bite of luscious dairy and dough is tempered by the figs’ gentle sweetness and acidity.

Want more details? Young’s 2018 growing season and those of several hundred other growers around the world are chronicled in illustrated diaries posted on the BigPumpkins.com website.

“He texts us, sends us pictures and emails and keeps everyone updated,” said his co-worker Charles Jacobs.

This year, Geddes squashed the competition. He started with what all competitive growers use – the Dill Atlantic Giant Pumpkin Seed, created after decades of intense selective breeding. But Geddes retired from the juvenile justice system 10 years ago, which has given him the time needed to successfully move from helping children grow to helping pumpkins grow.

Cut off the entire flower head when you are ready to harvest the seeds. Next, place it in a net bag or tie a piece of cheesecloth around it before hanging it upside-down. The flower head should be hung in a warm, dry place with good air circulation for about three weeks. Seeds will drop out as they dry. Get the rest of the seeds out of the head by knocking it against a table or counter, or by rubbing two heads together. Be sure the seeds are fully dried before putting them in air-tight containers for storage. If the seeds are for the birds, no further processing is needed.

A recall of sunflower seeds processed by a Minnesota company has widened even more, but the company itself says it’s cleaned up any potential source of food poisoning and started up operations again.

Stepping into that void is Alcove, the new spot from owner Tom Schlesinger-Guidelli, a storied Boston hospitality pro backed by a team of veterans that features exec chef Maxime Fanton (ex-Pagu) and GM Brendan Collins (ex-Island Creek). The space, located in the base of a new luxury condo tower at Lovejoy Wharf, features a cozy modern room in grays, beiges and dark blues with dim light flatteringly bouncing off copper and steel accents and warm woods and comfortable spacing at a big textured-schist bar. A waterfront patio with a breathtaking panorama of the Charles River and the Zakim and Charlestown bridges awaits warmer weather.

These green-hued nuts come from a tree that is native to western Asia, and evidence suggests that they were consumed as early as 7,000 BC. In Persia (now called Iran), pistachios symbolized wealth and high status, and in later years they were introduced to countries such as Greece, Italy, and Spain. As pistachios grow, the shell naturally cracks open halfway, making it quick and easy to reach the nut inside! Pistachios are lower in fat and calories than most other nuts, and are an excellent source of vitamin B6, which assists in the formation of hemoglobin, a molecule that helps carry oxygen in red blood cells. They are also the only nut that contain a high amount of carotenoids, which help contribute to eye health.

She’s speaking of Chef’s Table France personality Adeline Grattard’s Michelin-​starred restaurant in the 1st arrondissement, which she walked into with the intention of asking for a job. Grattard’s concoctions often mingle contradictory flavors, like an airy Chinese bun filled with Stilton and Amarena cherry, and Moko felt that the two of them spoke the same language. “She plays around with herbs and spices in her desserts, and our sweet levels were in sync,” Moko says. Grattard created a position for her, and while it didn’t last long (Moko became pregnant), much of Moko’s baking philosophy stems from her time there.