Make Masterful Plant-Based Cheese at Home Using These 15 Ingredients and Appliances | Quality Sunflower Seeds Kernel

Heirloom tomatoes with tomatillo, pepitas, Anaheim chile, lime ricotta and olive oil at Confluence in Carefree. (Photo: Dominic Armato/The Republic)

For more than 30 years at Piñons, guests have craved signature Dover sole flown in fresh from across the pond. Unfortunately for slackers, the dining room is booked now past New Year’s Day. While bar seats are usually walk-in only, Piñons owner Rob Mobilian says he’ll take early bar table reservations until about 6 p.m. Come for the buttery, lemony sole or choose the $35 two-course bar menu, one of the great deals in town. 105 S. Mill St., 970-920-2021, pinons.net

What’s striking here is that the idea of breeding cotton for edible cottonseed wasn’t some gee whiz inspiration of the biotech era; this is a project going back 70 years. It’s always worth noting that while our current technologies are producing novel solutions, the problems have been with us for a long time. We’ve been producing cotton with cottonseed packed with fat and protein that we just couldn’t fully utilize going back 7,000 years ago to the Kachi Plain of Balochistan, Pakistan, in the sixth millennium BC.

1 butternut squash, halved lengthways & seeds scooped out oil for roasting and frying eg sunflower 10g dried mushrooms 1 onion, peeled and finely diced 25g ginger, peeled and finely grated 150g curly kale, leaves stripped off stalks and shredded  100g chestnuts ½ tin dark green lentils  1 tablespoon brown rice miso​ 1 tablespoon tahini 1 tablespoon tamari​ 1 teaspoon five spice 2 garlic cloves, peeled & finely sliced

Brogan’s Way Distillery, Richmond: Royal Blood gin, neat Evan Jones, contributor Brogan Carr and her dad Simon quit their jobs to start a gin distillery in Richmond this year – and bless them for doing so. All three of Brogan’s gins are killer, but the Royal Blood (their navy strength) is a big, viscous beast that’s as good by itself as in any cocktail. It’s not often I’ll sip a gin neat but it’s almost a shame to dilute this one. This place is going to feature heavily in my summer.

“Watermelon’s health benefits extend well beyond its juicy flesh,” said Theresa Shank, a registered dietitian. “The seeds offer almost the same nutrient density of other more common seeds, like pumpkin and sunflower, and the rind is among the richest edible sources of L-citrulline, an amino acid that has been studied extensively in its relation to heart health.”

Lester eventually sold the farmland, and every building on the property was retrofitted to either store seed oats or hold all the grain cleaning equipment. Business was moving right along, but eventually hit tough times in the late ’80s.

Amy Height‘s Cauliflower Brazil Nut Purée With Crispy Tofue is a wonderfully nutrient-rich alternative to mashed potatoes. Blended with garlic, thyme, ground pepper, and coconut oil, this purée is flavorful and comforting. Once topped with crispy, browned tofu, this dish becomes a complete meal that is sure to satisfy.

James has been a racial curriculum in particular since his decision to leave Cleveland eight years ago. “I just want you guys to see it also,” James said of some of his 2010 tweets. “To see what type of words that are said toward me and towards us as professional athletes. Everybody thinks it is a bed of roses and it’s not.” In that same year, a national ESPN poll showed 65 percent of black voters still viewed James favorably, as opposed to 32 percent of whites. Cavaliers owner Dan Gilbert is forever canonized for his infamous Comic Sans-font letter that dripped with the language of racial betrayal (Cleveland was fined $100,000).

At times during the parade, Eda Muller waved, but at times, she also just sat there, staring out at the crowd behind large sunglasses. The vote is the Tuesday after Halloween, and the Mullers will know their fate then. In a text message a few hours later, she wrote that the whole parade was “bittersweet because we don’t know if it’s our last one or not.”

My favourite way to eat watermelon lately is in salad form. For those who have never tried this somewhat strange combination of watermelon, feta, mint, lime, olives and red onions before, I know you may be scared, but trust me, it all works together swimmingly. It’s savoury and refreshing, and very easy to toss together at the last minute for entertaining. So why is this salad so darn good? The sweetness of the melon is balanced by the salty, creamy feta cheese and briny olives. The red onion adds an obvious contrast, and it’s key to let the very thin slices mingle in the fresh lime juice for several minutes, as this will help cut some of its sharpness. And don’t hold back on the fresh mint — it really does tie all of the flavours together. If you’re like me and have a giant pot of mint just outside the door, you’re always looking for ways to use it. This is one! Don’t bother chopping the parsley though — those leaves can be left as is, or torn. Dress it with a nice, fruity extra virgin olive oil, and a good amount of fresh black pepper to finish. If I haven’t convinced you on the magic of these ingredients amalgamated together, and you’re not too keen on the onions and olives in this salad, it’s perfectly acceptable to omit them. You lose some of the complexity of flavours, but it’s still a gorgeous way to eat watermelon. This salad looks very pretty on a large platter, and tastes even better when a crowd of those you adore are gathered around. That’s what summer is about, right?

Whether you’ve got a peanut-free school to deal with or your colleague at work starts sneezing at the mere thought of tree nuts, these allergen-, gluten- and dairy-free sunflower butter treats work for any hungry breakfast or bake sale crowd. That’s if you’re sharing—we don’t blame you if you keep the entire batch for yourself.