Here’s Everything To Eat at Liberty Kitchen’s Big Bash at the Ace Hotel | Raw Sunflower Seeds In Shell

“I’ve made a lot of new friends in the industry,” Jay says. “I’ve even traveled overseas to take a course on milling oats from start to finish.”

John Muller steered his tractor left onto Main Street, four Atlantic Giant pumpkins in tow, and thousands of people at the pumpkin parade screamed with delight.

On Sunday afternoon viewers were treated to an unusual sight — a giant pumpkin seed harvest. At 1pm sharp, Geddes zipped himself into a white hazmat-like suit, stuck a flashlight between his teeth, and shimmied into the belly of the pumpkin to gather the squash’s precious seeds. At one point he called in backup, and a second man zipped up and joined him in the hollowed-out pumpkin. While Geddes wasn’t sure if it was the first time two grown men have been in a pumpkin together, he was fairly certain it was the first time the phenomena had happened at the Botanical Gardens.

There is a continuous thrust on renewable power production across the globe, in the wake of global warming and a sustained need to protect the […]

The Kraut Bar, Preston: Old Ruba Luke Robertson, contributor This is a local that ticks so many boxes – good beer, free pool Fridays, a jukebox full of bangers, and its own colourful style – and it also does a mean cocktail. The signature Old Ruba is a sweet and spicy affair with a lovely hit of Kraken spiced rum and a citrus sugar rim.

Even their Oct. 6 fall festival was cut short due to rain, so another festival date is set for noon to 5 p.m. Oct. 20 at 412 Brinker Road, Hunker. There will be additional parking located on the farm, where the hayride will transport guests to the pumpkin patch.

Ariana Grande recently had to tell Carpool Karaoke’s James Corden that she doesn’t require being "carried," Independent reports. This diva claim was a result of Ari doing a video shoot in pointe shoes. Her toes were bleeding, she was in pain and she thought asking her manager to carry her would be "cute."

Meanwhile, bring a large pot of salted water to a boil. Add the lasagna noodles and cook as the label directs. Drain and toss with the remaining 1/2 tablespoon olive oil.

Wooden crates filled with just-received fresh produce—yellow heirloom tomatoes, shiny violet eggplants, leafy “chou” kale—are stacked on top of each other like Jenga pieces, making the passageway between the dining room and kitchen (not to mention the closet-size bathroom) a tad tight. What Omar isn’t using generally remains there in boxes, acting as decor. Bottles of natural wine are lined up along a plant-scattered shelf against the white, exposed brick wall. Edison bulbs hang over the wooden tables for two.

“They’re relatively low in calories, too — about 160 calories per one-ounce portion, or essentially a palmful,” said Shank, who recommends munching on them straight out of the oven, too.

For an easy quick-pickle rind, check out the recipe that follows. Courtesy of Brine Street Picklery, a Philly-born and -brined picklery, the recipe calls for a mixture of vinegar, sugar, and spices that’s used to soak and soften the rind. What results is a slightly tangy and sweet pickle that resembles the flavor of a classic bread-and-butter-style pickle, with small hints of clove and ginger.

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