• The recipe for beetroot and mackerel with pumpkin seed crispbreads was amended on 24 Dec to include 150ml of boiling water required for the crispbreads.
However, those able and willing to drop $68 for the Barcelona (Petrossian jamón ibérico, organic baby arugula, Pecorino cheese, aged fig balsamic reduction) should order that. Increíble! What’s that saying about New Year’s? Oh, right: Treat yo self!
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Paonia When Monica Wiitanen and her husband, Wayne, bought their 10.5-acre Paonia farm in 1997, there was one thing missing: the ability to “turn excess produce into other things and sell them, as farmers have always traditionally done,” she says. When Wiitanen, who’s 72, learned about other states passing cottage food laws, she was inspired to take up the cause in Colorado. She proceeded to drop off her own sourdough loaves—along with calls for change—to then state legislator Gail Schwartz, who eventually helped champion the Centennial State’s own Cottage Foods Act (CFA) legislation, which passed in 2012. As a CFA pioneer, it’s only fitting that Wiitanen now runs a thriving home baking operation. She and her staff make more than 100 loaves of bread, as well as cinnamon rolls, buns, and pita rounds, in her outdoor wood-fired oven every week, often using San Luis Valley wheat Wiitanen mills herself. While the supplemental cash flow is nice, Wiitanen is even happier that Colorado’s CFA—“one of the best in the country,” due to higher earning limits and a relatively long list of eligible products—has allowed others in Delta County, in particular, to make their farms more financially viable. “With our short irrigation season,” she says, “it’s helpful for farmers to be able to do this year-round.”How To Buy: Visit the Bakery at Small Potatoes Farm on Fridays from 3 to 6 p.m., Saturdays from 10 a.m. to 5 p.m., and Sundays from 10 a.m. to 3 p.m.; loaves start at $6. 40575 O Road, Paonia, 970-527-4051
“If that doesn’t pass, there won’t be a pumpkin farm,” Eda Muller told critics at a recent city council meeting, muttering under her breath, “Put that in your pipe and smoke it.”
Two hours before dinner service commences, Cygnus 27 chef de cuisine Stephan VanHeulen has deftly inspected the kitchen, marveling at the diver scallops — gorgeous, pearly pink and way more substantial than anything you can buy at a supermarket; smelling the exhilarating earthiness of the fluffy hen-of-the-woods, royal trumpet and white beech mushrooms; and tasting the whipped root vegetable purée. But it’s the massive octopus with eight tentacles, a dangerously delicious beast, that stopped him in his tracks.
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Half Moon Bay’s city council, on which Muller and Adreveno had served for years, met the evening of June 5. On the agenda: an ordinance that would allow certain farms with existing greenhouses to grow young marijuana plants.
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Moko’s substantial American-style cookies are worlds apart from the typical Parisian patisserie fare, and locals line up daily to buy the chewy treats studded with chocolate, seeds, and nuts.
John and Kerry Young of Jericho hoist a hoop house into position in preparation for growing a giant pumpkin on May 1, 2018. Behind them, on the right, is a trellis on which the couple grew an 11-foot long gourd. (Photo: JOEL BANNER BAIRD/FREE PRESS)
It was a very interesting year for the Western — the genre made the Herald movie critic’s top five.
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