Clean lines, concrete floors and a contemporary feel unite both floors of this Asian-inspired eatery in Kendall Yards. The menu is mostly Japanese with plenty of sushi options. But culinary influences include Thai, Chinese and Vietnamese as well as classic French and Italian. Along with rainbow, caterpillar, California and Spokane rolls, find tempura, noodle dishes, grilled and skewered meats and vegetables, chow mein, tempura and more. Dark-stained board-and-batten walls in the main dining room pay homage to the traditional Japanese method of wood preservation. Shou sugi ban preserves and finishes wood through the use of fire. Downstairs at Umi Den, a lounge with an emphasis on craft cocktails with Asian-inspired flavor profiles, the mood is modern and a little more masculine. Dark leather and other accents are balanced by natural light from oversized windows offering sweeping views of the Spokane River, Centennial Trail and downtown skyline. 1309 W. Summit Parkway. (509) 368-9372. umispokane.com.
Drake’s fruit tray requires pineapple, kiwis, oranges, bananas, and grapes. He had us at the Nivea chapstick, though. What a total softie.
Watermelon seeds are also rich in magnesium. Studies have shown that some heart disease patients have a magnesium deficiency. It helps to lower your blood pressure and ensure that your risk of sudden cardiac death is considerably reduced. Magnesium lowers blood pressure by ensuring that blood vessels are relaxed. While sodium raises blood pressure, potassium lowers it. Potassium and sodium are electrolytes, and an electrolyte imbalance affects blood pressure. Magnesium helps in ensuring the electrolytes are balanced. It is also used to treat patients who suffer an irregular heartbeat rhythm.
Once the onion has cooked for 10 minutes, add the garlic, mushrooms, thyme and flour. Increase the heat slightly. Stir-fry for 2-3 minutes, just to soften the mushrooms slightly, and cook the flour out.Add the tomato purée. Stir for 1 minute. Add the wine, Worcester sauce and 300ml water.
Pumpkin also can be pureed and made into sauces or used as a filling for stuffed shells or manicotti. “It goes really well with Italian dishes and pairs well with Alfredo, cream-based sauce,” he says.
Not only is his oversized pumpkin the heaviest in North American history, but it’s also the second-heaviest pumpkin ever grown in the world. It weigh in only 96 pounds less than the holder of that title, a pumpkin grown in Germany in 2016 by a Belgian man.
Just adding a dash of seeds into a smoothie or salad can give your diet a health boost, said Lori Zanini, registered dietitian and a spokesperson for the Academy of Nutrition and Dietetics. Here are five options you can consider:
In a stretch of 12th Avenue immersed in tradition, Rollies opened as a modern, hip, fun joint. In the land of 1,000 tacos, they still manage to stand out with their fresh take and upbeat vibe. They also manage to keep prices affordable. The Sunday happy hour deals are a steal.
This is absolutely wonderful, Alisa! Congratulations to you on your second edition and I can’t wait to give your recipes a try. I love your list of ingredients, too
Kanye’s also fussy about his carpets. "Bumpy" is how GQ reported Kanye West finding regular carpets. The solution? Have them ironed.
Run by husband-and-wife team Moko Hirayama and Omar Koreitem, Mokonuts is the quirkily named, out-of-the-way spot in Paris—ahead of even the established French bread bakeries like Du Pain et Des Idées or praised macaron meccas like Pierre Hermé— where I tell everyone who visits the city to go. “But don’t be picky,” I encourage them. The menu, influenced by Middle Eastern, French, and American cooking, is delicious, but it’s no steak frites joint, and the options are limited. “Oh, and make reservations for lunch.” The tiny, sunlit dining room does only one formal seating, from noon to 3 p.m. Monday through Friday. (Though rumor has it they might be opening for dinner soon.)
Read on and learn about some of the best restaurants in the world. And hop in the comments to talk about your best meal of the year.
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