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"We basically grind up a doughnut and add cinnamon sugar and brown sugar to make the crumble topping—it’s like a doughnut on a doughnut," says owner Aaron Badolato. Because booze sales during the Base Village opening basically beat out the past five years of the same downvalley, he says, "We’ll be doing some alcohol-infused doughnuts soon, too."
In addition, as James’ political, social and cultural voice has evolved, so too has the backlash. Shortly before the start of the 2017 NBA Finals, James’ Los Angeles’ home was spray-painted with “n—–” across the gate — an act some of James’ detractors pegged a hoax. Earlier this year, President Donald Trump publicly questioned LeBron’s intelligence. There’s Fox Sports analyst Clay Travis, who did the same this week after James’ Instagram story. Conservative media personality/Fox host Laura Ingraham‘s “shut up and dribble” segment is impetus for an entire documentary for James. And there’s Breitbart as well as other conservative pundits who’ve labeled James as divisive. There are well-populated social media hate groups. This is the same kid who spoke to Jay Bilas after his first nationally televised high school game, talking about “no pressure.”
In a city that calls itself the World Pumpkin Capital, losing the Mullers’ pumpkins could be a devastating turn of events. Their iconic roadside plot draws wealthy visitors from San Francisco and Silicon Valley for more than a month each autumn.
Thumbprint cookies are cute, but they’re also usually a lot of white flour, sugar, and shortening. This lower-carb recipe opts for coconut flour, and if you’re using no-sugar-added jam and sunflower butter, these are also entirely naturally sweetened. It’s even somewhat acceptable to eat the entire seven-cookie batch at once.
A New Hampshire man broke a national record for the heaviest pumpkin at the Deerfield Fair in Deerfield, N.H., Thursday night, fair officials said.
So here is the kicker. The bag was not chewed through or torn in any way. Rather, the chain stitch string had been pulled, as it was designed to do, and that is how the seeds were accessed. I can’t even get those things to work the way they should. Usually I end up just cutting the bag open.
"In the NFL, they got a bunch of old white men owning teams and they got that slave mentality," pic.twitter.com/XLXNPZ8wkK
Many who follow Valley restaurants have never heard his name (he pronounces it goth-ee-er, as though arguing whether Bauhaus is more dark and brooding than The Cure). But Gauthier has been a steadfast fixture on the scene, working as Kevin Binkley’s right-hand man through the expansion and sudden contraction of the famed chef’s restaurant group.
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“It’s just because I had exposure,” says Moko, quick to come to Omar’s defense about his late-blooming kitchen skills. She grew up in San Francisco with a mother whose passion was French pastry, and Moko was, therefore, “making cream puffs at, like, 10.” Today, her crispy-on-the-outside, doughy-on-the-inside cookies, hand-rolled with deeply flavorful ingredients such as Italian hazelnuts or 70 percent German dark chocolate, are gaining a reputation for being the best in town, while Omar’s savory dishes—like creamy labneh whipped with minerally, fruity olive oil from Puglia and sprinkled with za’atar—cause even the French to put down their utensils and clean the bowl with their fingers.
As for the rind, it serves well as a crunchy component, too, whether tossed into a stir fry or pickled and plated alongside a sandwich or smoky BBQ. A pickled rind creates a great salad topper.
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