Edible Seeds: Chia, Hemp, Flax, Pumpkin, Sesame, Nigella | Quality Sunflower Seeds Kernel

You don’t need a reason to whip up a simple treat like these chocolate-covered dates by Maya Popovich. Medjool dates, which are rich and caramel-y on their own, are stuffed with Brazil nuts and coated in a rich dark chocolate shell. Homemade coconut whipped cream tops them off creating a decadent bite-sized dessert that’s irresistible.

“What’s that?” I ask in English. While they both speak fluent French, my native tongue is spoken widely at Mokonuts.

Aurora For someone who doesn’t call herself a baker, Crystal Araujo makes extraordinary conchas. These particular “panes dulces,” or sweet breads—with their crunchy, shell-like tops—are ubiquitous at Mexican bakeries, including those across the Denver metro area, but Araujo couldn’t find any she loved near her Aurora home, close to the Southlands mall. “My mother moved to Texas in 2016, and I was missing her and feeling nostalgic for the family get-togethers we used to have,” she says. “For Latino-Americans, when family is together, it’s never really complete without pan dulce and coffee. I wanted to re-create that feeling.” After multiple rounds of recipe tweaks and feedback from her husband, Edmundo, and friends, Araujo established Las Conchas Bakery—and she’s been baking nonstop for a growing customer base ever since. “Conchas can get stale and dry,” Araujo says, “and I wanted mine to be different.” We say mouthwatering mission accomplished, thanks to her conchas’ soft, fluffy bread base, which she tops with vivid flavors and hues, from pistachio to strawberry to Mexican chocolate.How To Buy: Find out which concha flavors are available via Araujo’s Instagram account (@lasconchasbakeryco), and place your order, starting at $10 per half-dozen, via email (lasconchasbakery@gmail.com). Araujo offers free delivery within five miles of the Southlands mall, or you can contact her for pickup information.

This cozy and elegant pub is distinctly more casual than its sister establishment, Latah Bistro, known for fine neighborhood dining and an extensive wine list. Wine & Taps features five rotating taps, plus Stella Artois on draft. The feel is contemporary and casual with sophisticated yet rustic touches. The floor is polished concrete. Table tops are knotty hickory. So is the 21-foot bar top. Black-and-white vintage Western-themed images printed on metal adorn the walls. A banquette along one wall is covered with brushed velvet. Owner Susan Readel particularly likes the look of the high-backed bar stools, which remind her of “the look of an old Chevy.” She and her husband, Mike Readel, bought the restaurant and its companion latte stand, Latah Latte, in April. They are the second owners of those businesses, started in 2004 and 2005 respectively. And they were regulars at the restaurant before they bought it. There are two TVs in the space, which fills up fast when the Zags and Eagles play. The menu features elevated pub grub and shareables such as four wild Gulf prawns with citrus-vodka sauce for $15, a pint of bacon with whiskey-maple syrup dip for $13, skewered Old-English-braised brats with Walla Walla sweet onions for $10, and Cajun-spiced Mississippi sliders for $15. The $18.50 Royale with Cheese features Wagyu beef, Cambozola, garlic aioli, arugula and smoked bacon. It’s served with a side of chicharron-dusted cheddar mac and cheese. Look, also, for a $13 bowl of bison chili and the chance to build your own steak wraps for $18 with blackened hanger steak, adobo-lime yogurt sauce, radishes, cilantro, crushed corn nuts, lime wedges and lettuce cups. The Bucket of Love includes six gluten-free Mayan chocolate-ancho chile muffins dusted with powdered sugar for $10. Wine & Taps also offers a 4-and-a-half-foot-long charcuterie board for 20. It costs approximately $200, or market price. The pub asks for 24 hours’ notice for it as well as the 3 1/2-foot-long birthday board with Twinkies, animal cookies and vodka-soaked gummy bears. 4241 Cheney-Spokane Road. (509) 838-8338. latahbistro.com.

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“On the Basis of Sex” is about Ruth Bader Ginsburg’s origin story and one of her most significant cases.

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If not, transfer to a baking dish. Cover with the breadcrumbs. Bake in the oven for 15-20 minutes, until the top is lightly golden brown. Serve with the cabbage.

Justin Tinsley is a culture and sports writer for The Undefeated. He firmly believes “Cash Money Records takin’ ova for da ’99 and da 2000” is the single-most impactful statement of his generation.

Rathore points out  “The world produces 44 million metric tons of cottonseed each year. Cottonseed typically contains about 22 percent protein, and it’s a very high-quality protein.”

Here in Half Moon Bay, 130 miles west, John Muller’s plans are straining the entire city, pitting neighbor against neighbor, past against future. The choice is about more than farming and economics, reaching into the community’s sense of values. Voters must decide whether to welcome commercial cannabis inside their community and help the farm or stand firm against marijuana and possibly smash the Mullers’ pumpkin business.

Information contained in this bulletin is compiled with information from North Dakota State University & Saskatchewan Ministry of Agriculture