While some celebs request 20 different types of beverages, multiple temperatures, oscillating fans, and mirrors at specific angles, others are taking the exact opposite route. Media outlets get their hands on all those dressing room demands, though. Now it’s your turn to have a read. Here are 20 of them, with 10 being total #Diva, eight being adorable and two being downright weird.
Run by husband-and-wife team Moko Hirayama and Omar Koreitem, Mokonuts is the quirkily named, out-of-the-way spot in Paris—ahead of even the established French bread bakeries like Du Pain et Des Idées or praised macaron meccas like Pierre Hermé— where I tell everyone who visits the city to go. “But don’t be picky,” I encourage them. The menu, influenced by Middle Eastern, French, and American cooking, is delicious, but it’s no steak frites joint, and the options are limited. “Oh, and make reservations for lunch.” The tiny, sunlit dining room does only one formal seating, from noon to 3 p.m. Monday through Friday. (Though rumor has it they might be opening for dinner soon.)
Jackie Tran has been Tucson Foodie’s lead writer and photographer since 2016. He has written over 800 articles about Tucson’s food scene, ranging from food trucks and hole-in-the-wall joints to exclusive chef’s table dinners.
An update on the Parisian classic—tartare made with lean veal, salty roe, and a smoky pecorino dressing. Get the recipe for Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing »
But that climatic handicap doesn’t dampen Young’s enthusiasm, nor his curiosity over what his hybrid plants will look like when mature
Tucked off the main drags of St. Mary’s and I-10 in the middle of Dunbar Springs, among crumbling adobes, sunburnt stucco, and jerry-built front porches, Anita Street Market is…
The interior has a modern sleek Hong Kong feel, but the vibe is just a bonus. If it was a run-down hole-in-the-wall joint next door to the Wal-Mart on Grant and Alvernon, I’d still be a regular.
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“I’ve made a lot of new friends in the industry,” Jay says. “I’ve even traveled overseas to take a course on milling oats from start to finish.”
While Monsoon Chocolate specializes in chocolate, they make exceptional cafe food with quality ingredients. Although the chocolate is stellar, it would be a shame to miss out on the house-made Old World style bread and pastry program.
Last year, Patrick’s entry was 785 pounds, and he had one pumpkin that weighed in at 1,020 pounds. This year’s is one pound heavier, setting a new record for Patrick.
In Go Dairy Free 2nd Edition, I promised to share the brands and ingredients I used for testing the recipes in that book. And I finally have them altogether in this post. Below is a quick list of the specific products I used for Go Dairy Free ingredients during recipe testing.
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