Dogs eating watermelon is the best new social media trend | Quality Sunflower Seeds Kernel

Consuming roasted flax seeds will also control your hunger, which in turn can help you with weight loss.

Unbranded towels? Please. That’s so basic. He requires imported and re-cut Versace towels that he uses for wiping his brow onstage, Wet Paint reports.

Supermarket industry analysts have been busily touting the emergence of tactile foods as the next big trend. An emphasis on crunchy texture and its accompanying aural effects creates a memorable, multisensory eating experience, they proclaim. While this may seem cutting edge on the supermarket side, for restaurant chefs, it’s just another day in the research & development kitchen.

Holidays are prime time to ride the wave of truffle season, as every chef in Aspen has a hookup. “We’ll make it rain truffles on anything,” confirms Casa Tua Aspen front-of-house manager Andrea Testa, adding that last year’s effort totaled more than 5 pounds. The chic Italian restaurant is blowing out New Year’s Eve with a baller white-truffle-topped tasting menu—including on mille-feuille dessert. 403 S. Galena St., 970-920-7277, casatualifestyle.com

Striped sunflower seeds, which are larger and harder hulled than the black oil type, are attractive to larger birds with stronger bills, such as jays and crows. Peanuts in the shell are similarly attractive to those birds for the same reasons: high nutritional yield for more effort and strength expended.

1 onion 1 large or 2 small garlic cloves 1 tsp thyme leaves Oil for frying e.g. sunflower or light olive 400g mushrooms 6 cooked chestnuts 1 tsp wholewheat plain flour 1 tbsp tomato purée 75ml red wine 1 tbsp vegetarian Worcester sauce 1 low salt vegetable stock cube 600g potatoes 25g butter Splash of milk (optional) Handful parsley Salt and pepper

Even though they’ve only been for mere weeks, they’ve demonstrated seamless service and created a menu locals are already raving about.

For every drink I pour, there has to be something to eat. It is a rule, a way of life. Thin slices of jamón ibérico with a tiny glass of sherry, some curls of gravlax with frivolous bubbles, and maybe something along the lines of a punch with plump, parmesan-crusted muffins.

Jay says there is a lot of value to the oats that local potato farmers grow. “I know there is a lot of value in what these guys do. The key is going to be finding that perfect niche,” he says.

I actually bought a bunch of spices from a little shop when traveling, but I don’t remember there name! I then got a whole set of Simply Organic spices with spice rack gifted to me by the company. Since then, I’ve been buying their brand to replenish that pretty rack. Their product is fantastic, and I was told by their team that they follow rigorous allergen protocols. But of course, make sure the spice brand you choose is safe for your needs. As a side note, Frontier Co-op and Simply Organic are brands of the same company.

The seedless melons sure are easier to eat and cut up for fruit salads. But they somehow don’t taste the way they did when seed-spitting contests were the highlights of our summers.

From Staff Reports The livestream from a bald-eagle nest near Codorus State Park in Hanover, Pa. has launched for …