Do We Waste A Lot Of Pumpkins We Could Be Eating? : The Salt : NPR | Quality Sunflower Seeds Kernel

The giant pumpkin will stay on display through Halloween, while the squash’s precious seeds are sent around the world to growers who want to try their hand at giant-pumpkin growing.

Dining critic Dominic Armato sampled a mere 2,576 restaurant dishes in Phoenix in 2018. Here are his 10 favorites. Wochit

The Mullers’ problems had only begun. They had planted six Atlantic Giant pumpkin seeds, hoping for a huge showing in the city’s October world championship, but by July, it was clear that cold weather and bad luck would lead to one of their worst showings in years. Their biggest pumpkin would top out at less than 400 pounds, 800 pounds smaller than their record.

The seeds are also loaded with vitamins and minerals, including vitamin E (which has strong anti-inflammatory properties and may reduce risk of heart disease), folate (important for DNA synthesis), phosphorus (key for bone health), selenium (an antioxidant that protects against cell damage), manganese (which helps with bone production), copper (which helps with heart health and immune function), B6 (good for cognitive development and function) and zinc (important for metabolism and immune function), says registered dietitian Maxine Yeung.

Watermelon seeds are also crucial in improving fertility in men. This is another of the many health benefits of watermelon seeds They contain Manganese, Arginine and vitamin B6 all of which promote male fertility. According to a study done in China Zinc can add to the quality of sperm in men who are infertile. Sperm quality refers to the motility, concentration and the vitality of the sperm. Consuming watermelon seeds can help better the quality of sperm as they contain a good amount of Zinc.

While American Eat Co. is technically not a restaurant, it’s a food hall with exclusively local restaurant vendors. We hope this catches fire as a trend around Tucson.

“There is an addictive side just watching it grow,” Geddes said. “Part of it is you are a curious person, and you wonder how big it can get, and if you have a competitive personality you might think you can do better next year. That happens every year.”

The bar program headed by Will Piquette unsurprisingly echoes the wide-ranging sophistication of Schlesinger-Guidelli’s previous work at Pagu, Island Creek and Craigie on Main. Brilliant original specialty cocktails ($10-$12) include the Bayoutiful ($10) of rye, chai, bitters and absinthe, like a spicy Sazerac. Eleven craft drafts plus 22 packaged beers and ciders (most $5-$11) favor the beer-snob crowd, with a few plebian options. The wine list offers range, versatility and some weeknight-worthy prices: 24 by the glass (most $8-$13), 14 helpful half-bottles ($27-$64) and 104 bottles arranged into cheekily descriptive categories (one grouping of reds is named “jam band”) at prices to suit budget oenophiles (with dozens of options under $70) and high rollers alike. Service throughout reflects the kind of affable, attentive polish to be expected of ex-patriates of the Garrett Harker empire. Maybe we could have just said, “Think Eastern Standard on the Charles, but swap the Citgo sign for the Zakim,” and that would have gotten you most of the way here. We can only imagine a legion of Garden habitués, commuters and neighbors gratefully adding, “It’s about frickin’ time.” ◆

In a pot of boiling salted water, boil the seeds for 10 minutes. Drain well. On a rimmed sheet pan lined with aluminum foil, spread out the seeds so they don’t overlap. Bake them on the middle shelf of the oven for 5 minutes. Remove and stir well. Bake for another 4 to 5 minutes or until most of the seeds appear white.

Then in 1995, Keerti Rathore, an Indian plant breeder with a PhD from the University of  London arrived at Texas A&M to pick up the mantle of edible cottonseed. 23 years later, he’s nearly there. Rathore’s team used RNA interference (RNAi) to silence a gene in the cotton plant to stop the plant from developing the glands that produce glossypol in the seeds, but not in the rest of the plant. In 2006 he filed and in 2011 was granted U.S. Patent #7,999,148: ‘Cotton plant with seed-specific reduction in gossypol’. The patent application characterizes the innovation in this way:.

Lightly smashed and crisped potatoes soak up a jalaleno-anchovy dressing. Get the recipe for Pommes Tapées with Jalapeño Vinaigrette »

Add the roasted seeds to your next salad, yogurt bowl, or even slice of toast for an element of crunch and hint of nutty flavor.