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"We basically grind up a doughnut and add cinnamon sugar and brown sugar to make the crumble topping—it’s like a doughnut on a doughnut," says owner Aaron Badolato. Because booze sales during the Base Village opening basically beat out the past five years of the same downvalley, he says, "We’ll be doing some alcohol-infused doughnuts soon, too."

This is not your average walk-up-counter, Stryofoam-to-go box kind of barbecue joint. Chef and owner Mike Jones opened his approachable but elegant Texas-style barbecue restaurant in early September, expanding his repertoire from the long-time vegetable-forward Mizuna to include slow-cooked, smoked meats a couple blocks down the street. It’s casual but refined, with black cloth napkins, white dishware and table service. The dining room is warm and inviting, done in red brick and wood. Plenty of natural light comes in from a pair of skylights overhead as well as a front wall of glass. There’s a lodge- or saloon-like feel, but the Western-style ambiance isn’t overdone. Brisket is an early top-seller. But Austin’s Live Fire Barbecue also specializes in wood-fired, spice-rubbed pork ribs, pork shoulder, pork belly and chicken. Jones had the kitchen built out to accommodate a large custom-made smoker with three pits with weighted lids. Sides include smoked Gouda mac and cheese, sweet potato fries or braised greens. Don’t skip dessert. Jones asked his mom for an old family recipe for pecan pie “that’s better than any pecan pie that I’ve ever had in any restaurant. It’s been passed down by her mom and her mom.” It’s $6.95 a slice. 421 W. Main Ave. (509) 290-5851.

Throughout 2018 my wife and I have spent our time dining around some of California’s finest dining establishments, both classic and new up and coming, from The French Laundry to Addison in San Diego. One of the more inspiring restaurants we had come across is a new modernized take on the casual fine dining experience delivered at AVERY in San Francisco. It is a small venue offering all of the pleasures of fine dining, with a more personalized casual hip approach. Of many, one of the most memorial dishes is one labeled OYSTERS. The dish consisted of gently grilled Shigoku oysters, nestled in a pillow-like potato mousseline, slathered in a subtle, but bold chorizo and olive oil broth topped with oyster liquor poached cauliflower and charred local baby leeks. This was a dish that carries all of the sweet fresh flavors of the ocean backed with the elegant buttery flavors of potato topped off with the punch of a beautifully accented chorizo broth. The flavor from the grilled oysters makes you feel as though you are sitting along a picnic table on the windy coast enjoying the fruits of the rich. An amazing dish that opens all of your senses and tantalizes your taste buds!

On the basis of Geographically, the market report covers data points for multiple geographies such as North America, Europe, China, Japan, Southeast Asia, India.

It’s 8:30 a.m., and the gate in front of the seafoam green facade of Mokonuts is only halfway lifted, but that doesn’t stop passersby from ducking under it to see about some coffee or a cookie. This 24-seat local favorite calls itself a “café and bakery” on its sign, but it is so much more than that. Almost immediately, I’m welcomed by a familiar call: “Hiieeeee, Sara."

A serving of the seeds also contains about 6 grams of protein and 2.5 grams of fiber. “Fat, fiber and protein play an important role in satiety, the feeling of fullness,” says Rumsey.

But there were many others, spread throughout the festival that day, who feared the famous farmer had led the city down an uncertain path, demanding changes that couldn’t be undone and attempting to enrich himself in the process.

Families and pumpkin-enthusiasts alike flocked to the Botanical Gardens over the weekend to mark the giant squash’s arrival.

Your liver is supposed to keep cleaning out toxins from your body to keep you healthy. If your liver fails, you may not live very long without a transplant. Therefore, it is important that you do everything to promote a healthy liver. Research has shown that zinc deficiency is a symptom in liver disease. Consuming watermelon seeds in the form of a tea is an excellent way to promote the liver health. You can also eat them as a snack. Since watermelon seeds contain large amounts of Zinc, they are perfect for the liver. Zinc protects the liver while also cleaning it of toxins. Antioxidants contained in watermelon seeds also promote liver health.

Then, 10 years ago, the friend served up the idea on a silver platter, giving Geddes a two-gallon pot with a pumpkin seed already buried in the soil. Plant the pot, the friend told him.

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Wooden crates filled with just-received fresh produce—yellow heirloom tomatoes, shiny violet eggplants, leafy “chou” kale—are stacked on top of each other like Jenga pieces, making the passageway between the dining room and kitchen (not to mention the closet-size bathroom) a tad tight. What Omar isn’t using generally remains there in boxes, acting as decor. Bottles of natural wine are lined up along a plant-scattered shelf against the white, exposed brick wall. Edison bulbs hang over the wooden tables for two.