Cocomero Wine’s Scratch-N-Sniff Label Smells Like Watermelon Rosé & I’m Drooling | Quality Sunflower Seeds Kernel

It is believed that you will experience a significant result in few weeks if you continue with this recipe twice daily.

“I was fortunate enough to be able to partner with some people in the industry that gave us a leg up. One company was particularly helpful to us,” Scott remarks.

There is a continuous thrust on renewable power production across the globe, in the wake of global warming and a sustained need to protect the […]

But a late-summer roasted peach ($13) was one of my favorite restaurant dishes of 2018. It was downright devastating, its sticky, caramelized sweetness awash with a molten wave of Epoisses fondue — creamy, midrange cheesy funk brightened with honey and mint. Its fall replacement — persimmon and quince paired with Epoisses baked en croute ($13) — isn’t quite as intoxicating but has a starlet’s charm all its own.

CHICAGO (CBS)–A 1,510 pound pumpkin grown by an Illinois pumpkin enthusiast has won the blue ribbon for the largest pumpkin in the state.

Remove seeds from pumpkin, rinse under cold water and remove any membrane that remains stuck to the seeds.

Lenia Patsi‘s Date Pudding isn’t a pudding as in a custard, but an English-style pudding! Made from gooey dates, coconut sugar, and whole wheat flour, this delicious cinnamon-spiced pudding is moist and sweet. It’s the perfect sweet treat to bring to meetings or to snack on with a cup of tea at the end of the day.

As in almost any given week, there were a series of racial events last week that became fodder for social media conversation. In addition to the 21 Savage/LeBron situation, Dallas Mavericks owner Mark Cuban’s comments about international players being more skilled than American-born players struck a nerve. Cuban added that American players are more focused on dunking and “put[ting] together mixtapes,” an assertion that made his comments seem more rooted in a disdain for black culture within the NBA. Mavericks forward Harrison Barnes, for one, was offended by the remark.

“It’s an addiction,” said club spokesman Geoff Gould, who drives from Kirkland to tend to his giant pumpkins in Skagit County. “We’re a strange breed, we have that in common. We’re competitive.”

Denver Licensed clinical social worker Jamie Burke has long considered baking a form of personal therapy; at first, sharing delicious treats with friends was just a happy bonus. She found so much joy in rolling out all-butter pie crusts and scooping cookie dough, however, that she started selling her wares at area markets under the Pie Bird name in 2012. Two years later, Burke took her sweet side hustle into a commissary kitchen so she could produce larger volumes of her signature chocolate tarts and mini apple pies for area coffeeshops (selling to retail outlets is not allowed under the CFA). Sounds like a success story, right? And it was—until Burke realized, nine months into the change, that she actually found the act of baking at home to be far more soul nourishing, not to mention convenient. “I like making things to sell directly to families, and scheduling time at the commissary was so hard,” she says. Nowadays, Pie Bird once again operates out of Burke’s Capitol Hill kitchen. And while that means no more goat cheese tarts, thanks to CFA restrictions against items that require refrigeration, you can still indulge in some self-care of your own with Pie Bird’s fudgy caramel-and-peanut-butter-swirled brownies, sea-salt-sprinkled dark chocolate chip cookies, and other comforting confections.How To Buy: Check Burke’s website for the current menu (from $20 for 13 cookies to $28 for a nine-by-13-inch pan of brownies), and order through the contact form. Burke provides free home delivery to Denver residents.

As per some recently revealed figures, the number of road accidents has gone up to 1885 from last year’s 1855. While the number of deaths too, has surged to 584 from 551, the number of those injured in the accidents has gone down to 1850 from that of 2025 during last year*.

Oh, and it’s beautiful, all right; Instagrammable beautiful — his shaved cucumber salad turned up as one of the Travel Channel’s 12 Instagram-Worthy Restaurant Dishes in June, and it’s easy to see why. The prettiness can’t be denied with its “cucumber slices twirled into little rolls, sweet teardrop peppers, radishes, salsa verde and coconut cheese, which is a faux cheese made of coconut milk and sprinkled on the top,” VanHeulen said. “It’s 100 percent vegan and easy to share.”