Cocomero Wine’s Scratch-N-Sniff Label Smells Like Watermelon Rosé & I’m Drooling | Big Size Pumpkin Seeds

On my first visit to dine, I arrived at 5 p.m. — opening time. The person in front of me in line admitted it was their sixth time visiting so far.

Watermelon seeds are rich in vitamin A. Vitamin A is essential for healthy skin. You should note that Vitamin A, unlike other vitamins, is a combination of substances that include carotenoids. This means it contains antioxidants and therefore can fight the type of free radicals that cause the damage of collagen. Damage to the collagen results in saggy skin which often makes you look older than you are or want to appear to be. Taking in vitamin A also ensures that your skin does not get damaged by the sun. It also ensures that if you are light skinned, you do not suffer the redness that comes with exposure to sunlight for extended periods of time. Vitamin A is also responsible for ensuring healthy skin cell growth. This makes it certain that your skin will remain firm and healthy no matter your age. Vitamin A deficiency has been linked to dry skin that is cracked and more often than not develops wounds.

Dozens of food world luminaries answered the call, with plenty of responses that delighted us as fellow food lovers, plus a few that genuinely surprised us. The only restaurant that showed up more than once, actually made the list three times. Looks like we all need to make plans to go to Blue Hill Stone Barns next time we’re ready for a splurge in upstate New York. On the less-pricey end of the spectrum, Uproxx-fav Tocabe was the only fast-casual place in the United States to get a nod.

For recipe ideas, try making a Baked Sweet Potato With Pesto Pasta, Tomatoes, and Pumpkin Seeds, or whip up some hearty Power Bread With Sunflower Seeds, Flax Seeds, Sesame Seeds, and Pumpkin Seeds.

Cracked cornappeals to many backyard birds, but it carries some serious disadvantages. It’s dusty, it spoils quickly when wet, and it attracts some undesirable birds. Pigeons, starlings, house sparrows, cowbirds, and grackles quickly find feeders filled with cracked corn, so use it sparingly if these birds are a problem.

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Never thought of adding pineapple to your oatmeal? Try this recipe and you’ll wonder why you didn’t sooner. Juicy chunks of the fruit are a perfect contrast to the creamier, richer sunflower seed butter.

Nederland Laraina James’ veins might very well run with pickle juice. Taught to preserve by her father (who was taught by his mother, who was taught by her mother), Louisiana-born James feels like she’s communing with her ancestors through Cajun Mountain Girl Creations. Based in Nederland, James uses as much local produce as she can get—Platteville’s Miller Farms is a regular source—to craft her spicy wares. “Everything I pickle contains jalapeño, garlic, and a little cayenne,” James says. “It’s how I get a ton of flavor and a little kick.” As long as she keeps the pH levels below CFA limits (a food-safety requirement), James can pickle just about any vegetable or fruit she likes—and she does. Her asparagus and Brussels sprouts, in particular, are tangy delights, and during the colder months, James also sells applesauce, relishes, and chutneys. In fact, her cranberry chutney, available now, is the perfect condiment for that turkey or ham on your holiday menu.How To Buy: Find Cajun Mountain Girl Creations pickles ($9 per pint) at farmers’ markets from Nederland to Fort Collins. 985-713-1421

The main reason soymeal takes the lion’s share of animal feed is low prices. As prices rise, it becomes economically feasible to choose other substitutes.

Many menus are cracking up. Chefs employ a range of other ingredients to make menu items munchable. The Jalapeño Turkey Crunch Sandwich at McAlister’s Deli’s, based in Atlanta, received the promised crunch from the jalapeño kettle chips tucked under the bun. Likewise, RHBQ, the new iteration of the Red Hot & Blue barbecue chain based in Winston-Salem, N.C., features Frito Pie in which house-made spicy chili, queso blanco, sour cream, cheddar cheese and the titular Fritos corn chips are served in a snipped-open Fritos bag, as is the custom in the south.

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Season the cabbage and beetroot to taste. Use a slotted spoon to transfer to a serving platter or large plate. Hold back the juices. Top with the apple slices and chestnuts. Crumble over the blue cheese.