Boscawen man squashes the field; grows continent’s heaviest pumpkin | Quality Sunflower Seeds Kernel

Nyjeris the tiny, black, oil-rich seed that’s often erroneously called “thistle.” Finches love it, and doves and many native sparrows clean up the spillage beneath finch feeders. Because it’s imported from Africa and Asia, it’s expensive.

Meanwhile, bring a large pot of salted water to a boil. Add the lasagna noodles and cook as the label directs. Drain and toss with the remaining 1/2 tablespoon olive oil.

Bragging rights, amateur genetics and a sense of family bond several dozen Vermont pumpkin growers, year-round.

After 8 minutes, add the sprouts and sage leaves to the leek. Fry, stirring, for 4 minutes. Meanwhile, drain the borlotti beans into a colander and rinse under cold water. Roughly chop half the pack of chestnuts into half’s or quarter’s.

Deconstructed athleisurewear might be RiRi’s street style, but the reality behind this star is a little less easy-going. Business Insider posted Rihanna’s dressing room demands. Alongside adequate lighting for a "relaxed atmosphere," Rihanna requires all brick or lockers to be draped (those, for some reason, are white).

Very finely shred quarter of the red cabbage. Wash, peel and coarsely grate the beetroot. Peel, halve and finely slice the red onion. Cut the apple into quarter’s, cut out the core, then thinly slice. Put the cabbage, onion, apple, allspice, bay leaf, sugar, vinegar and a scant grating of nutmeg into heavy-based pan, one with a lid.

Save for 45.8 million followers — approximately 20,000 of whom he gains daily — LeBron James is just your regular Instagram user. Injured Tuesday night in his Los Angeles Lakers’ victory over the Golden State Warriors, James will likely IG all of his rehab. As the most followed American athlete, James posts pictures, clowns his friends in the comments, occasionally misspells a word and generally uses Instagram’s Stories medium as his own personal creative studio.

While similar to its neighboring country, Eritrea has its own spice blends and more tomato due to its history with the Italian colony. For example, Spaghetti with Beef & Sauce features the addition of Eritrean spices for complex flavor beyond its deceivingly simple appearance.

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Before we get to that, a quick science lesson: How do you get a seedless watermelon? In a word – colchicine. The chemical, derived from the crocus and developed to treat and prevent gout since ancient Egypt, has found a niche in plant biology because of the way it impacts chromosome development.

Justin Tinsley is a culture and sports writer for The Undefeated. He firmly believes “Cash Money Records takin’ ova for da ’99 and da 2000” is the single-most impactful statement of his generation.

Clocks, teapots, sparkly chandeliers, gilded frames and white rabbits abound in this whimsical cafe with an Alice-in-Wonderland theme and New Orleans-inspired grub. Ten/6, a brunch spot in Midtown Coeur d’Alene, celebrates Cajun and Creole cookery – and all things Alice. The cafe takes its name from the label depicting the price of the hat the Hatter wears in 1865’s “Alice’s Adventures in Wonderland” by Lewis Carroll. Taylor Jane “TJ” Taylor owns the restaurant with her mom, Jill Davis. They’re both enamored with Alice, Disneyland, Disney movies, New Orleans, Cajun and Creole cooking, and brunch – and not necessarily in that order. They had dreamed for more than a decade of opening their own eatery where they could create their own Wonderland and help make the good times roll. Expect beignets, red beans and rice, French toast with banana-rum sauce and toasted pecans, and Jazz Kitchen Hash that features the holy trinity of celery, onions and green bell peppers, caramelized herbed breakfast potatoes, Andouille sausage, Tasso ham, pickled collard greens, two poached eggs and gumbo reduction. The Mad Platter lets guests build their own breakfast, choosing from a variety of meats and carbs, and eggs or yogurt. The Limp Brisket is a brisket sandwich with fried sweet onions, pickled jalapeño, Alabama white barbecue sauce and an over-easy egg. Look, also, for gumbo, the Prima Muffuletta sandwich and more. Walls are a deep purplish blue. Floors are polished concrete. Wainscoting is white. So is the oversized papier-mache March Hare head that anchors the dining room. Some pieces are antiques or family heirlooms. Grandma’s chandelier hangs in a front corner, for example. There are 11 chandeliers in all, including two in the restrooms. (Be sure to pay them a visit; the women’s is full of faux flowers, and the men’s is pirate-themed.) 726 N. Fourth St. (208) 930-0905. www.ten6cda.com.