Black History Month Menu at N.Y.U.: Kool-Aid, Watermelon and Controversy | Black Watermelon Seeds

Adam Hegsted’s newest restaurant celebrates one of his favorite, local, natural ingredients. Honey isn’t found in every menu item at Honey Eatery & Social Club – but almost. The Scotch egg is served with honey mustard. The house burger comes with honey-bacon jam. The pulled pork sandwich features honey-vinegar sauce. The Honey Fried Chicken is topped with honey butter. The cedar-cooked Idaho trout includes a honey glaze. Breakfasts come with toast with honey. Anyway, you get the idea. Entrees are contemporary, fun and elevated comfort foods at approachable price points – something for which Hegsted is known. The eatery, located on the main floor, is open for breakfast, lunch and (very) early dinner. It offers an eclectic, boho-chic vibe. The ceiling is high and tan-painted pressed tin. Chairs are metal and colored orange, yellow, white and black. Stained glass evokes honeycomb. Murals on the walls feature flowers and a honey bee. The subterranean tapas bar and lounge, or social club, is open evenings. The focus here is craft cocktails and small plates. The ambiance is more intimate than upstairs, with low lighting and a low-slung ceiling, exposed red brick and dark, tufted armchairs. 317 Sherman Ave., Coeur d’Alene. (208) 930-1514. honeyeateryandsocialclub.com.

Often associated with better digestive health, these seeds can provide nutrients like fiber, protein, and omega-3 fatty acids. They are also considered a good source of lignans — these phytochemicals are shown to have the potential to reduce the growth of tumors and possibly reduce the risk of cancer. 

Related Articles Cruizin toward recovery? Sea lion pup found at Oakland airport is ‘active and feisty,’ veterinarians say The Christmas holidays can be dangerous for our pets A porcupine in Danville? One man thinks he has photographic proof Are backyard hummingbird feeders helping or hurting hummers? These hummingbirds don’t need to fly south for the winter “You put them outside, either hanging by a foot or on the ground in your yard.” Joanie says. “The crows will gather around and stare at the bird, sometimes for 10 to 15 minutes. Then, they’ll leave, sometimes for good. You may need to refresh their memory now and then by putting the crow out again.”

Insects are essential for producing the vast quantities of the hybrid sunflower seed planted each year, since pollen must be transferred from male-fertile to male-sterile plants. Without insects, hybrid sunflower seed production would be uneconomic. But once in the farmer’s field, the sunflower crop does not rely on insects: crop seeds are produced by flowers that are fertilised with their own pollen. But new seeds will have to be purchased for the next season.

“I met with the potato growers at the time, telling them my situation and how I was going to call it quits, but they basically told me that they weren’t going to let me quit and would pull me through,” he says.

The Mullers’ problems had only begun. They had planted six Atlantic Giant pumpkin seeds, hoping for a huge showing in the city’s October world championship, but by July, it was clear that cold weather and bad luck would lead to one of their worst showings in years. Their biggest pumpkin would top out at less than 400 pounds, 800 pounds smaller than their record.

At present, China is promoting the application of low-protein feed technology in raising pigs and chickens.

Pumpkins, which local farmers call “punkins,” are difficult to grow profitably on a small farm. They must be farmed on different plots every two to three years, or they can become diseased. Seeds are planted after Mother’s Day in May, and harvest comes four or five months later. Buyers typically want pumpkins only during a six-week stretch, leading up to Halloween. That puts enormous pressure on growers to cash in during a small window.

The existing Open Comments threads will continue to exist for those who do not subscribe to Independent Minds. Due to the sheer scale of this comment community, we are not able to give each post the same level of attention, but we have preserved this area in the interests of open debate. Please continue to respect all commenters and create constructive debates.

That’s an old dress shirt to shade the young fruit.  Just like humans, pumpkins can get a sun burn.

When Geddes started out on this journey, he was somewhat skeptical, and it took consistent urging to get him going.

"We basically grind up a doughnut and add cinnamon sugar and brown sugar to make the crumble topping—it’s like a doughnut on a doughnut," says owner Aaron Badolato. Because booze sales during the Base Village opening basically beat out the past five years of the same downvalley, he says, "We’ll be doing some alcohol-infused doughnuts soon, too."