Justin Tinsley is a culture and sports writer for The Undefeated. He firmly believes “Cash Money Records takin’ ova for da ’99 and da 2000” is the single-most impactful statement of his generation.
The recall by SunOpta Inc. has affected dozens of brand names in 25 states and parts of Canada. The latest brands to be recalled are certain flavors of Clif Bars, Quaker products, Hy-Vee, Food Club and Publix.
The fast-food chain says the drink is not suitable for children under age 4 due to a potential choking hazard. That concerns some customers.
Some friends of mine took me to this new restaurant, Saint Germain, the last time I was home in New Orleans. Our heads pretty much exploded. Every dish brought us so much joy and then so much depression when it was finished. I was really amazed by how much thoughtfulness was packed into each plate. Every component felt essential without feeling fussy and every dish had a really interesting backstory. (Not to mention everything was delicious.) Also, the chefs were super gracious hosts and the space is a tucked away little gem in the Bywater. I really hope I can get a table the next time I’m home.
The Nut Topper Blend includes a surprising combination of pistachios, almonds, sweet cranberries, and savory sesame sticks. This blend adds protein, fiber potassium, and a delicious crunch to your next salad or snack craving.
BELLEFONTE — There’s some good news for Centre County employees. On Thursday, the commissioners approved a …
There’s a club for people who like to grow mammoth produce, the Pacific Northwest Giant Pumpkin Growers.
Pumpkin fever struck again after moving to Everett eight years ago. Baldwin built a greenhouse in the side yard of his white-frame duplex on a quiet side street near Everett Community College. He also grows garden-variety sized tomatoes and zucchini.
Add the roasted seeds to your next salad, yogurt bowl, or even slice of toast for an element of crunch and hint of nutty flavor.
For every drink I pour, there has to be something to eat. It is a rule, a way of life. Thin slices of jamón ibérico with a tiny glass of sherry, some curls of gravlax with frivolous bubbles, and maybe something along the lines of a punch with plump, parmesan-crusted muffins.
If you are not a fan of gulping the seeds with the fruit, you can soak them in water overnight, and then dry and shell the cover. In fact, sprouted watermelon seeds are treasure houses of protein too!
Soviet sunflower breeders used naturally occurring variation within the annual sunflower to make commercial progress. But by the mid 20th century, North American breeders were taking a different approach, crossing wild and cultivated sunflower species to exploit the yield advantages associated with hybrid vigour. Today, most commercial sunflower farmers grow hybrid sunflower seed.
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