‘A perfect fit’ for plant-based products: Chuta nuts are coming to Europe Menu Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send contact Email to a friend Facebook Twitter Linkedin T | Quality Sunflower Seeds Kernel

While Jay-Z’s characterization of American Jews drew immediate condemnation from the Anti-Defamation League, the group ultimately said Jay’s history of speaking out against racism and anti-Semitism held more clout than the lyric. The Atlantic‘s Adam Serwer noted in 2017 that while the lyrics were “beneath” Jay-Z, “[Shawn] Carter is also drawing on an old tradition of using American Jews as a model of a downtrodden people who found success in America. Frederick Douglass predicted that just as Jewish people had ‘risen’ despite discrimination in Europe, ‘in like manner the Negro will rise in social scale.’ ”

It has no seeds, of course. Do they even make watermelon with seeds anymore? I think we all have memories of being kids and sitting on picnic tables, having watermelon seed spitting contests. Now, the seeds are those small, pallid pips. The black watermelon seeds of our youth are now forgotten, like Sony Walkmans and phones with cords.

I have a bag that I was going to toss in the green bin as they are outdated by years. They’ve been in a dry place. Can I use the raw split peas as bird food or would you not recommend it?

Monou, South Melbourne: Seared kobujime scampi sashimi Aleksandra Bliszczyk, contributor Scampi, arguably the sweetest of all crustacea, pairs magically well with a host of flavours, and it’s also gobsmackingly delicious solo. My new favourite way to take it is ever-so-slightly seared, lying on rough cubes of barely set dashi jelly and equally rough cubes of equally gelatinous eggplant. This playful dish at Monou is sweet, savoury, and full of surprising textures.

On a recent Friday, he was constantly in motion, sporting torn green coveralls and a sweat-stained hat, hugging visitors and pulling wagons and directing people to a tepee past the hay bales.

The largest pumpkin ever grown in North America, on display at the New York Botanical Gardens in the Bronx.

LANA MUTHLER/THE EXPRESS Jeff Patrick gives a thumbs up as he sits beside his 1,021-pound pumpkin that he will enter in a pumpkin weigh-off contest tomorrow in Altoona.

Another way to roast sunflower seeds is to simply mix them with butter and salt. Use about 1 1/2 tablespoons butter and 1 teaspoon salt for every 2 cups of seeds and roast them for about an hour at 250 degrees Fahrenheit. Shake or stir them occasionally.

There are so many ways in which plant-based foods can maintain healthy hair, so we put together a list of 15 recipes from our Food Monster App for you to enjoy this winter.

Supermarket industry analysts have been busily touting the emergence of tactile foods as the next big trend. An emphasis on crunchy texture and its accompanying aural effects creates a memorable, multisensory eating experience, they proclaim. While this may seem cutting edge on the supermarket side, for restaurant chefs, it’s just another day in the research & development kitchen.

Concepts vary across the board with options for poke, tacos, ribs, gyros, pizza, sliders, coffee, ice cream, and more. With so many choices and communal seating, American Eat Co. is an easy pick for a group gathering.

Texas A&M University has published a 48-page ‘Cottonseed Cookery’ cook book. Recipes include everything from cotton-fried chicken and cottonseed-stuffed fish to burritos, soups, salads, breads and pralines.