The diva part? "White and purple hydrangeas, pink & white roses, peonies– ABSOLUTELY NO CARNATIONS," The Smoking Gun reports. Yes, it actually came in caps. Other demands included a coffee table in “perspex modern style" and a refrigerator with a glass door.
La Sirène Brewing Citray Sour Nick Connellan, publications director The tart, puckering flavours found in sour beers aren’t everyone’s idea of a good time. But much like Boatrocker’s delicate, raspberry-infused Miss Pinky before it, this beer is poised to convert non-believers. The sourness is mild and totally in balance, as is the citrus-y tang of real oranges. And perhaps more importantly, you can plausibly drink a sixpack in a single sitting.
Boston’s West End ebbs and flows constantly with throngs of North Station commuters and fans bound for TD Garden events. The many nearby pubs are reliable, cheap hangs, their hospitality mostly judged on how fast the budget beers get slung and aggressive drunks ejected, the food not mentioned much at all. The neighborhood has almost no place worthy of a business dinner, languid, romantic date or night out for food and cocktail geeks. It has long lacked its own version of Eastern Standard Kitchen & Drinks: a handsome, convivial spot that welcomes both raucous, game-bound sports fans and families out for a celebratory dinner, and makes them all feel equally cared for and loved.
The giant pumpkin will stay on display through Halloween, while the squash’s precious seeds are sent around the world to growers who want to try their hand at giant-pumpkin growing.
“I do not like sweet pastry crust, or pâte sucrée,” which is almost always present in Parisian pastry-shop tarts,” says Moko. “I like desserts to accentuate the sweetness of natural fruits, so I try to accomplish that by using honey or light fruit jam.”
Like the juicy flesh, the seeds and rind of a watermelon can both be transformed into delicious and healthful snacks. (Grace Dickinson/Philadelphia Inquirer)
Scatter seeds in a single layer onto the baking sheet. Roast seeds for 25-35 minutes, until crisp, stirring after 15 minutes. Transfer to a paper towel and allow the seeds to cool completely before eating. To store, place seeds in a sealed container in the refrigerator.
The trends continue to be bothersome despite the many awareness campaigns and safety measures brought into effect by the concerned departments.
Bar Saracen, CBD: Cheese mamool, fig and sesame jam Nick Connellan, publications director If you’re not familiar with ma’amoul (or mamool, as it’s spelled on the menu here), book a table at Bar Saracen right away. These filled, shortbread-like pastries are popular across the Middle East, but Saracen’s version reminds me of a really, really good English scone. In place of cream and strawberry jam, there’s a mix of goat’s cheese and kasseri (a hard cheese made from sheep and goat’s milk), paired with fig and sesame jam. Each bite of luscious dairy and dough is tempered by the figs’ gentle sweetness and acidity.
Ariana Grande recently had to tell Carpool Karaoke’s James Corden that she doesn’t require being "carried," Independent reports. This diva claim was a result of Ari doing a video shoot in pointe shoes. Her toes were bleeding, she was in pain and she thought asking her manager to carry her would be "cute."
Diabetes is caused by insulin dysregulation. Magnesium found in watermelon seeds can prevent this from happening and therefore prevent diabetes. Studies have shown a clear relationship between diabetes and magnesium deficiency. Diabetics were found to have low levels of magnesium. Zinc is another mineral found in Watermelon seeds that helps in the regulation of blood sugar levels. Research has shown that it can be important in prolonging the onset of Type 2 Diabetes.
Three proud proprietors of Schumitsch Seed Inc. include, from left to right, Jay, Penny and Scott Schumitsch. (Photo: Courtesy of Travis Dewitz)
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