8 Surprising Foods Your Dentist Doesn’t Want You to Eat | Big Size Pumpkin Seeds

When life gives you lemons, make lemonade, right? In the same vein, I propose that when fall gives us pumpkins, we should make toasted pumpkin seeds. We have to scoop them out anyway when we cook the squash, so why not turn them into something delicious instead of tossing them into the garbage?

At Mokonuts in Paris, cabbage leaves are stuffed with lamb and herbs and and drizzled with lemony tahini sauce. Get the recipe for Lamb-Stuffed Cabbage Rolls with Green Tahini »

Authors of a study from 2016 found "considerable evidence" that omega-3 fatty acids help reduce the risk of non-melanoma skin cancers, especially in people who have the highest risks.

“This time of year, people associate pumpkin with pumpkin spice, which has nothing to do with pumpkin. There’s so much more you can do with pumpkin,” he says.

Stephen Harris does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

While Monsoon Chocolate specializes in chocolate, they make exceptional cafe food with quality ingredients. Although the chocolate is stellar, it would be a shame to miss out on the house-made Old World style bread and pastry program.

Your liver is supposed to keep cleaning out toxins from your body to keep you healthy. If your liver fails, you may not live very long without a transplant. Therefore, it is important that you do everything to promote a healthy liver. Research has shown that zinc deficiency is a symptom in liver disease. Consuming watermelon seeds in the form of a tea is an excellent way to promote the liver health. You can also eat them as a snack. Since watermelon seeds contain large amounts of Zinc, they are perfect for the liver. Zinc protects the liver while also cleaning it of toxins. Antioxidants contained in watermelon seeds also promote liver health.

“It’s a bit of a risk–it’s slightly a gamble to pay $500 for a pumpkin seed and it might not even sprout,” he said.

Taco Bell has been dabbling in the frozen drink category all summer long. Recently, the Mexican fast food chain released the Berry Frosé Twisted Freeze. This summer time libation is made with two ounces of Charles & Charles rosé wine, but is only available at Taco Bell Cantina locations in Newport Beach, California, and Chicago, Illinois. So, if you can’t make it to one of these two locations to slurp down a Berry Frosé Twisted Freeze this summer, at least you can take solace in the fact that you’ve got the Watermelon Freeze on your side.

Service is quietly sharp — friendly but attentive, devoid of pretension and focused more on feeling than on form where hospitality is concerned.

Be sure to season the seeds while they’re still hot out of the oven, using either a tad more salt or the spice blend of your choice, such as creole seasoning. (Don’t season the seeds before putting them into the oven. The spices will burn as the seeds bake.) Those folks who decline to spice up the seeds will still have their deeply nutty flavor to enjoy.

Garlic lovers, don’t miss out on the Radicchio Caesar Salad. The raw garlic bite is pleasantly assertive without being overpowering. The savory dressing and fresh wisps of Grana Padano take this salad to the next level, even though it’s so simple.