7 Instagram Accounts for Healthy Kid-Friendly Meals | Quality Sunflower Seeds Kernel

Local governments, particularly in remote rural areas, are deciding whether cannabis should be treated like any other crop or banned, out of concern that it could lead to crime and other unwanted social change. Calaveras County, for instance, allowed the cultivation of cannabis, collecting millions of dollars of taxes, only to backtrack. Now growers are suing.

Selena Gomez now has the kinds of cred that could easily give way to diva behavior. 144 million IG followers aren’t loving this girl for her floral fussing and gourmet demands, though. "My trainer won’t let me eat [junk]," Selena has said, according to Galore mag. Girl needs energy, though, which is why she adds, "But I can still have my pot pies."

Having bartended at flash-in-the-pan Burger Bar & Fish in Base Village in 2012, the winter I moved to Aspen, my heart swells to see such vibrancy here at last! As I learned on successive visits, there’s a lot to explore. Here are a few favorite bites from this area of lower Base Village:

Be sure to season the seeds while they’re still hot out of the oven, using either a tad more salt or the spice blend of your choice, such as creole seasoning. (Don’t season the seeds before putting them into the oven. The spices will burn as the seeds bake.) Those folks who decline to spice up the seeds will still have their deeply nutty flavor to enjoy.

If you take a close look at this knobby nut (as in the above photo), you’ll see that it closely resembles the cerebral cortex of the brain! Mother Nature works in mysterious ways, given that this nut is well-known for contributing to brain health. Walnuts date to as far back as 7000 B.C., and were called Juglans regia (“Jupiter’s royal acorn”) by the Ancient Romans. There are two main varieties of walnuts: The Persian (or English) walnut, which originated in Persia, and the black walnut, which is native to United States. However, the black walnut is not commercially produced, which means that most walnuts you buy in the store will be Persian walnuts. Walnuts are an excellent source of antioxidants and omega-3 fatty acids, which assist in the creation of new neurons in the brain, and also may work as a mood booster. They also improve cardiovascular health and help cleanse the digestive system due to their high fiber content.

Clocks, teapots, sparkly chandeliers, gilded frames and white rabbits abound in this whimsical cafe with an Alice-in-Wonderland theme and New Orleans-inspired grub. Ten/6, a brunch spot in Midtown Coeur d’Alene, celebrates Cajun and Creole cookery – and all things Alice. The cafe takes its name from the label depicting the price of the hat the Hatter wears in 1865’s “Alice’s Adventures in Wonderland” by Lewis Carroll. Taylor Jane “TJ” Taylor owns the restaurant with her mom, Jill Davis. They’re both enamored with Alice, Disneyland, Disney movies, New Orleans, Cajun and Creole cooking, and brunch – and not necessarily in that order. They had dreamed for more than a decade of opening their own eatery where they could create their own Wonderland and help make the good times roll. Expect beignets, red beans and rice, French toast with banana-rum sauce and toasted pecans, and Jazz Kitchen Hash that features the holy trinity of celery, onions and green bell peppers, caramelized herbed breakfast potatoes, Andouille sausage, Tasso ham, pickled collard greens, two poached eggs and gumbo reduction. The Mad Platter lets guests build their own breakfast, choosing from a variety of meats and carbs, and eggs or yogurt. The Limp Brisket is a brisket sandwich with fried sweet onions, pickled jalapeño, Alabama white barbecue sauce and an over-easy egg. Look, also, for gumbo, the Prima Muffuletta sandwich and more. Walls are a deep purplish blue. Floors are polished concrete. Wainscoting is white. So is the oversized papier-mache March Hare head that anchors the dining room. Some pieces are antiques or family heirlooms. Grandma’s chandelier hangs in a front corner, for example. There are 11 chandeliers in all, including two in the restrooms. (Be sure to pay them a visit; the women’s is full of faux flowers, and the men’s is pirate-themed.) 726 N. Fourth St. (208) 930-0905. www.ten6cda.com.

You can turn to these seeds for a good dose of magnesium, a nutrient most of us could more of. As a result, pumpkin seeds have been referred to as a diabetes superfood. And since they contain antioxidants, zinc, omega-3, and omega-6 fatty acids, pumpkin seeds could bring a combination of health benefits for the heart and the liver.

There’s a lot of protein in cottonseeds—enough to meet the daily requirements of 600 million people should all cotton in the world be replaced with edible varieties, Hake said by telephone.

Nantucket bay scallops with chorizo at Confluence in Carefree on Dec. 3, 2018. (Photo: Patrick Breen/The Republic)

For every drink I pour, there has to be something to eat. It is a rule, a way of life. Thin slices of jamón ibérico with a tiny glass of sherry, some curls of gravlax with frivolous bubbles, and maybe something along the lines of a punch with plump, parmesan-crusted muffins.

Raijin earned the buzz with a small, well-researched menu and traditional options. Broths have their own type of noodle designed to pair with a specific viscosity. And of course, broths are tasty — the veggie version is worth a trip, too. Donburi, Takoyaki, and Karaage make fun snacks if a bowl of ramen isn’t enough to fill you up.

According to North Carolina State University’s research blog, The Abstract, when young watermelon plants are treated with colchicine,