“We make zero dollars out of it and spend about $2,000 a year — that’s for five plants,” Young said. “We have friends who dock a boat all summer for that kind of money. Well, this is my boat; this is our golf club.”
Kazuki’s, Carlton: Pipi, soy, ginger Ellen Fraser, Melbourne editor Everyone’s got their hangover fix, whether it be fried chicken or the cool embrace of doctor ocean. You can imagine then how ill-matched this pipi and I were after a few hours spent on the house reds the night before. But the first dish I tried in the hushed, subdued dining room of Japanese fine diner Kazuki’s really blew my mind. A single raw pipi, spiked with ginger and a snifter of soy, served in the shell. It’s clean, sweet, brine-y and lively all at once – not quite doctor ocean, but damn near close enough.
Fields of sunflowers are now a common – and beautiful – sight all over the world. They have inspired artists from Van Gogh to Klimt, and continue to do so in the age of Instagram, if the recent selfie craze is anything to go by and as one Canadian sunflower farm discovered. It was forced to shut after thousands of tourists seeking the perfect selfie caused chaos. An astonishing 7,000 vehicles caused a traffic jam stretching over four kilometers.
Send questions and comments to Dr. Shalaway at sshalaway@aol.comor 229 Cider Mill Dr., Apt. 102, Hendersonville, NC 28792.
Basically, "it’s the watermelon version of the mule," as our colleague Andrea Seabrook put it a few years back. And that’s what the public demands, so that’s what most producers are growing.
Sunflowers have two main commercial uses, oil and confectionery (for direct seed consumption). Oil varieties of the flower have small, black, oil-rich seeds with thin hulls, which are pressed to produce an edible, almost tasteless, pale oil, rich in unsaturated fatty acids (especially oleic acid and linoleic acid). The oil is popular for cooking, margarine manufacture and even bio-diesel production. Leftovers from oil extraction are used to make high-protein animal feed. Confectionery types, on the other hand, have large, striped, oil-poor seeds with thick hulls. Both oil and confectionery types are the results of centuries of careful selection and breeding from wild plants.
The benefits of watermelon seeds have their basis in their nutritious wealth. They are rich in zinc, copper, potassium and magnesium. They also have omega 6 and three fatty acids. This makes watermelon seeds highly beneficial to human health and well being. They can be prepared for consumption by either cooking in salty water or baking in low heat. Here are 14 health benefits of watermelon seeds before we give you our favorite way to incorporate them in your diet.
But the couple typically hedges their bets with other giant vegetables, including tomatoes, carrots and exotic gourds.
Chuta can be used as an ingredient in bread, bakery products, cereals and confectionery products, the company said. It is currently developing protein fortified tortillas.
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Denver You might say Melissa Megliola has Etsy, YouTube, and Google to thank for her thriving cookie business, Sweet Treats by Melissa, which she runs from her south Denver home. “I was trying to figure out a way to market the Italian cookies I learned to make from my mom and grandma, so I went online,” Megliola says. “When I saw all the custom-decorated sugar cookies out there, I decided to teach myself to make them.” With the help of video tutorials and more than a spoonful of natural talent, Megliola now creates beautifully designed cookies that actually taste as good as they look. She also sells her beloved Italian treats (lemon balls, butter cookies, and Neapolitans, to name just a few) to anyone in Colorado with a sweet tooth and the patience to wait three weeks for pickup.How To Buy: See more of Megliola’s gorgeous treats, request a quote ($14 per pound for Italian cookies; $39 and up per dozen for custom-decorated cookies), and place orders through her website.
Before that controversy could finish marinating, a 2011 clip of HBO’s Talking Funny resurfaced, featuring Chris Rock, Jerry Seinfeld, Ricky Gervais and Louis C.K. Rock, C.K. and Gervais used “n—–” freely while Seinfeld sat with them, visibly uncomfortable. Rock immediately came under fire for not only introducing the word into the discussion but also actively participating in the wildly abrasive clip. Seinfeld won wide praise, most likely for this comment: “I don’t find humor [in the word ‘n—–’]. Nor do I seek it.”
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